ASPENDOS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79256219
Serial Number
79256219
Registration Number
5934690
Word Mark
ASPENDOS
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2019-03-14
Registration Number
5934690
Registration Date
2019-12-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-10-01
Attorney Name
Joseph W. Berenato, III
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars and cereal-based snack foods; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; ice
Translation of Words in Mark
The wording "ASPENDOS" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-12
Primary Code
030
Current Trademark Owners
Party Name
YAYLA Türk Lebensmittelvertrieb GmbH
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
YAYLA Türk Lebensmittelvertrieb GmbH
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
YAYLA Türk Lebensmittelvertrieb GmbH
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
YAYLA Türk Lebensmittelvertrieb GmbH
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Joseph W. Berenato, III
Address
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International Registrations
International Registration Number
1460472
International Registration Date
2019-03-14
International Publication Date
2019-04-11
International Renewal Date
2029-03-14
Auto Protection Date
2020-10-11
International Status
001 - Request for extension of protection established
International Status Date
2019-04-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-04-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-04-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-16APPLICATION FILING RECEIPT MAILED
2019-05-23ASSIGNED TO EXAMINER
2019-05-24NON-FINAL ACTION WRITTEN
2019-05-25NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-06-10REFUSAL PROCESSED BY MPU
2019-06-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-06-28REFUSAL PROCESSED BY IB
2019-08-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-08-27ASSIGNED TO LIE
2019-08-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-28TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-18NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-09-18NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-10-01PUBLISHED FOR OPPOSITION
2019-10-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-05NOTIFICATION PROCESSED BY IB
2019-12-17REGISTERED-PRINCIPAL REGISTER
2020-03-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-03-28FINAL DISPOSITION PROCESSED
2020-03-28FINAL DISPOSITION NOTICE SENT TO IB
2020-04-17FINAL DECISION TRANSACTION PROCESSED BY IB