VITAMINKA - Trademark Details
Status: 700 - Registered
Serial Number
79255265
Registration Number
6039155
Word Mark
VITAMINKA
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2019-01-15
Registration Number
6039155
Registration Date
2020-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260120, 260121, 261120, 261121 - Circles within a circle. Circles that are totally or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-02-11
Attorney Name
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Indication of Colors claimed
The color(s) white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "VITAMINKA" in white, with a white and red design consisting of a chevron and circle, all on red rectangular and half circle outlined in white and red.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food
Goods and Services
Coffee, tea, cocoa and artificial coffee; sugar; rice; tapioca and sago; flour and preparations made from cereals, namely, pastries; bread, pastries and confectionery, namely, confectionary made of sugar; flips, namely, corn flips, being corn puff snacks; products from cereals, namely, cereal based snack foods; sweets, cookies, tea cookies, chocolate; edible ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice
Goods and Services
Non-alcoholic beverages, namely, non-carbonated beverages; fruit-based beverages and fruit juices; syrups for making beverages; non-alcoholic fruit extracts and vitamin concentrates of extracts for preparations for making beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Susan O. Goldsmith
Address
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International Registrations
International Registration Number
1458012
International Registration Date
2019-01-15
International Publication Date
2019-03-28
International Renewal Date
2029-01-15
Auto Protection Date
2020-09-28
International Status
001 - Request for extension of protection established
International Status Date
2019-03-28
Priority Claimed In
True
Priority Claimed Date
2018-10-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-03-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-01 | ASSIGNED TO EXAMINER |
2019-04-02 | NON-FINAL ACTION WRITTEN |
2019-04-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-04-05 | APPLICATION FILING RECEIPT MAILED |
2019-04-24 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2019-04-24 | NON-FINAL ACTION WRITTEN |
2019-04-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-05-20 | REFUSAL PROCESSED BY MPU |
2019-05-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-06-08 | REFUSAL PROCESSED BY IB |
2019-11-22 | TEAS PETITION TO REVIVE RECEIVED |
2019-11-22 | PETITION TO REVIVE-GRANTED |
2019-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-23 | NOTICE OF REVIVAL - MAILED |
2019-12-02 | ASSIGNED TO LIE |
2019-12-02 | ASSIGNED TO LIE |
2019-12-04 | ASSIGNED TO LIE |
2019-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-01-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-01-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-02-07 | NOTIFICATION PROCESSED BY IB |
2020-02-11 | PUBLISHED FOR OPPOSITION |
2020-02-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-28 | REGISTERED-PRINCIPAL REGISTER |
2020-07-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-09-04 | FINAL DISPOSITION PROCESSED |
2020-09-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-09-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |