ROMERO DESDE 1926 - Trademark Details
Status: 700 - Registered
Serial Number
79255277
Registration Number
5854072
Word Mark
ROMERO DESDE 1926
Status
700 - Registered
Status Date
2019-09-10
Filing Date
2018-12-20
Registration Number
5854072
Registration Date
2019-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 260321 - Clusters and sheaves of other grains, including stalks of grains. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-06-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HAN, ADA PEYTZY
Statements
Indication of Colors claimed
The color(s) white, orange, red, and dark red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DESDE 1926"
Description of Mark
The mark consists of the stylized wording "ROMERO" in the color white with the stylized wording "DESDE 1926" in the color white above and a stylized design of a wheat stalk in the color orange below; all aforementioned elements set upon an oval background in the colors red, dark red, and orange.
Goods and Services
Pasta; dried pasta; wholemeal pasta; fresh pasta; prepared pasta; gnocchi; filled pasta; pasta dishes, namely, prepared entrees consisting primarily of pasta; pizza flour and dough; wasabi paste; pasta in sheets for lasagna or cannelloni; pasta sauces; pasta shells; pasta with egg; pasta for soups; macaroni; prepared pasta dishes, namely, prepared pasta; vermicelli; curry pasta; sauces for vegetable pasta; pasta with truffles; rice pulp for culinary use; wheat flour; bread flour; breadcrumbs
Pseudo Mark
ROMERO DESDE NINETEEN TWENTY SIX; ROMERO DESDE ONE THOUSAND TWENTY SIX
Translation of Words in Mark
The English translation of the wording "ROMERO desde 1926" in the mark is "ROMERO since 1926".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Anónima).
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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International Registrations
International Registration Number
1458054
International Registration Date
2018-12-20
International Publication Date
2019-03-28
International Renewal Date
2028-12-20
Auto Protection Date
2020-09-28
International Status
001 - Request for extension of protection established
International Status Date
2019-03-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-03-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-04-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-01 | ASSIGNED TO EXAMINER |
| 2019-04-03 | NON-FINAL ACTION WRITTEN |
| 2019-04-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-04-05 | APPLICATION FILING RECEIPT MAILED |
| 2019-04-25 | REFUSAL PROCESSED BY MPU |
| 2019-04-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-10 | REFUSAL PROCESSED BY IB |
| 2019-05-20 | ASSIGNED TO LIE |
| 2019-06-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-25 | PUBLISHED FOR OPPOSITION |
| 2019-06-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-10 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-01-08 | FINAL DISPOSITION PROCESSED |
| 2020-01-08 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-01-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
