PETRA EVOLUTIVA - Trademark Details
Status: 700 - Registered
Serial Number
79255065
Registration Number
6230653
Word Mark
PETRA EVOLUTIVA
Status
700 - Registered
Status Date
2020-12-29
Filing Date
2018-12-11
Registration Number
6230653
Registration Date
2020-12-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021115 - Imprints of hands; fingerprints.
Published for Opposition Date
2020-10-13
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Indication of Colors claimed
The color(s) ochre, black, and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Handprints and "EVOLUTIVA" in black; "Petra" in white with black borders; ochre background.
Description of Mark
The mark consists of the wording "PETRA" written in fanciful characters in white with black borders placed above the wording "EVOLUTIVA" written in fanciful characters in black capital letters, above the verbal elements "PETRA EVOLUTIVA" appears the image of black handprints; all the above elements are placed in a square ochre background.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; edible flour; vegetable based flour; pulse flour for food; wheat flour; bakery products and bases for bakery goods; bread; pasta; bread doughs; pizza dough; cake doughs; pizza; dough; pre-mixed baking batters for cake and mixes for making baking batters; pastry; tarts; cookies; cakes; candies; chocolate; ice cream; honey and treacle; yeast, food leavening agents and baking powder; salt; mustard; vinegar, sauces; ice
Goods and Services
restaurant services; bar services; cafeterias; delicatessen services; pubs; restaurants; pizza parlors; consulting services in the field of cooking, namely, consulting services in the field of the culinary arts; consulting services relating to the providing of food, namely, consulting services in the field of restaurants, pizzerias, cafeterias
Translation of Words in Mark
The English translation of "EVOLUTIVA" in the mark is "EVOLUTIONARY".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Stewart J. Bellus
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4133611 |
| Prior Registration | 5777954 |
International Registrations
International Registration Number
1457563
International Registration Date
2018-12-11
International Publication Date
2019-03-21
International Renewal Date
2028-12-11
Auto Protection Date
2020-09-21
International Status
001 - Request for extension of protection established
International Status Date
2019-03-21
Priority Claimed In
True
Priority Claimed Date
2018-06-29
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-03-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-03-25 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-03-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-28 | ASSIGNED TO EXAMINER |
| 2019-04-02 | APPLICATION FILING RECEIPT MAILED |
| 2019-04-04 | NON-FINAL ACTION WRITTEN |
| 2019-04-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-04-29 | REFUSAL PROCESSED BY MPU |
| 2019-04-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-05-18 | REFUSAL PROCESSED BY IB |
| 2019-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-25 | ASSIGNED TO LIE |
| 2019-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-18 | SUSPENSION LETTER WRITTEN |
| 2019-10-18 | LETTER OF SUSPENSION E-MAILED |
| 2019-10-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-04-20 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2020-05-11 | FINAL REFUSAL WRITTEN |
| 2020-05-11 | FINAL REFUSAL E-MAILED |
| 2020-05-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2020-08-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2020-08-26 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2020-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-09-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-09-10 | EXAMINERS AMENDMENT E-MAILED |
| 2020-09-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-09-10 | EXAMINER'S AMENDMENT ENTERED |
| 2020-09-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-25 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2020-09-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2020-09-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2020-10-13 | PUBLISHED FOR OPPOSITION |
| 2020-10-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-12 | NOTIFICATION PROCESSED BY IB |
| 2020-12-29 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2021-03-31 | FINAL DISPOSITION PROCESSED |
| 2021-03-31 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2021-04-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
