CHATEAU ROQUEHORT - Trademark Details
Status: 700 - Registered
Serial Number
79253074
Registration Number
5999087
Word Mark
CHATEAU ROQUEHORT
Status
700 - Registered
Status Date
2020-03-03
Filing Date
2019-01-24
Registration Number
5999087
Registration Date
2020-03-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-17
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Certificate of Correction for Registration
In the Statement, line 9, after PREDOMINATING, "; none of the foregoing being blue cheese made from sheep's milk" should be inserted.
Certificate of Correction for Registration
In the Statement, class 29 has been corrected per the Fnote dated 5/14/2021.
Disclaimer with Predetermined Text
"CHATEAU"
Goods and Services
[ Dairy products, namely, cream, milk and cheese; dairy produce, namely, cheese spreads; cheese; ] jams; food products made from cooked fruits, namely, cooked fruits, jams and marmalade; food products made from dried fruits, namely, dried fruits; food products made from preserved fruits, namely, jams and jellies; edible oils; milk based beverages with milk predominating * ; none of the foregoing being blue cheese made from sheep's milk *
Goods and Services
Honey; pastries; confectionery, namely frozen confectionery and pastilles; foodstuffs made with flour, namely, bread, pastas, rolls; condiments, namely, chutneys; mustard; food dressings being sauces; sauces being condiments; bread; bakery products; tea not medicinal; tea-based beverages; coffee; coffee beverages; chocolate; chocolate based beverages
Goods and Services
Non-alcoholic beers; non-alcoholic beverages except non-alcoholic beer, namely, soft drinks, mineral waters and fruit juices; beer
Goods and Services
Alcoholic beverages except beer; wine
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-03-05
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-03-05
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
MARK MY WORDS; TRADEMARK SERVICES PTY LT
Address
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International Registrations
International Registration Number
1452661
International Registration Date
2019-01-24
International Publication Date
2019-02-28
International Renewal Date
2029-01-24
Auto Protection Date
2020-08-28
International Status
001 - Request for extension of protection established
International Status Date
2019-02-28
Priority Claimed In
True
Priority Claimed Date
2018-07-30
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-02-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-09 | APPLICATION FILING RECEIPT MAILED |
| 2019-04-04 | ASSIGNED TO EXAMINER |
| 2019-04-05 | NON-FINAL ACTION WRITTEN |
| 2019-04-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-04-12 | REFUSAL PROCESSED BY MPU |
| 2019-04-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-05-04 | REFUSAL PROCESSED BY IB |
| 2019-07-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-22 | ASSIGNED TO LIE |
| 2019-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-28 | NOTICE OF PUBLICATION |
| 2019-09-17 | PUBLISHED FOR OPPOSITION |
| 2019-10-16 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2020-01-26 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2020-03-03 | REGISTERED-PRINCIPAL REGISTER |
| 2020-05-15 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2020-06-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-07-09 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2020-07-10 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2020-07-10 | GENERIC MADRID TRANSACTION CREATED |
| 2020-07-10 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-09-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-05-01 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2021-05-16 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2021-05-17 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
