BERRY CHEF - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79253167
Serial Number
79253167
Registration Number
5964025
Word Mark
BERRY CHEF
Status
700 - Registered
Status Date
2020-01-21
Filing Date
2018-12-25
Registration Number
5964025
Registration Date
2020-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020120, 020131, 020137 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Heads, portraits or busts of men in profile.
Published for Opposition Date
2019-11-05
Attorney Name
Timothy T. Wang
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BERRY CHEF"
Description of Mark
The mark consists of a device of a chef and stylized letters "BERRY CHEF" at the bottom.
Goods and Services
Vegetables, tinned; peanut butter; tahini, namely, sesame seed paste; frosted fruits; gherkins; eggs; dairy products, namely, cream; edible fat mixtures for bread slices; unflavored and unsweetened gelatins; albumen for culinary purposes
Goods and Services
Breadcrumbs; freeze-dried dishes with main ingredient being rice; seasonings; ketchup; mayonnaise; dressings for salad; sauces; flavorings, other than essential oils, for cakes; starch-based thickeners for stiffening whipped cream; tomato sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-05
Primary Code
030
Current Trademark Owners
Party Name
DONG GUAN HONG XING FOOD CO.,LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
DONG GUAN HONG XING FOOD CO.,LTD.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
DONG GUAN HONG XING FOOD CO.,LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
DONG GUAN HONG XING FOOD CO.,LTD.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Timothy T. Wang
Address
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International Registrations
International Registration Number
1452893
International Registration Date
2018-12-25
International Publication Date
2019-02-28
International Renewal Date
2028-12-25
Auto Protection Date
2020-08-28
International Status
001 - Request for extension of protection established
International Status Date
2019-02-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-02-28SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-03-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-09APPLICATION FILING RECEIPT MAILED
2019-03-18ASSIGNED TO EXAMINER
2019-03-22NON-FINAL ACTION WRITTEN
2019-03-23NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-04-03REFUSAL PROCESSED BY MPU
2019-04-03NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-04-26REFUSAL PROCESSED BY IB
2019-09-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-25TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-25APPROVED FOR PUB - PRINCIPAL REGISTER
2019-09-30ASSIGNED TO LIE
2019-10-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-16NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-10-16NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-11-01NOTIFICATION PROCESSED BY IB
2019-11-05PUBLISHED FOR OPPOSITION
2019-11-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-21REGISTERED-PRINCIPAL REGISTER
2020-04-21FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-04-30FINAL DISPOSITION PROCESSED
2020-04-30FINAL DISPOSITION NOTICE SENT TO IB
2020-05-22FINAL DECISION TRANSACTION PROCESSED BY IB