HANKOOK TEA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79252435
Serial Number
79252435
Registration Number
5809675
Word Mark
HANKOOK TEA
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-10-19
Registration Number
5809675
Registration Date
2019-07-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 261709 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-05-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Indication of Colors claimed
The color(s) green, light green and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of Logo in front of words which is a bud with two leaves, and the bud in lighter green is in the middle of the two leaves in darker green. "HANKOOK TEA", either in black or white font, is in front of a transparent background.
Disclaimer with Predetermined Text
"TEA"
Description of Mark
The mark consists of a bud with two leaves designs, and the bud in lighter green is in the middle of the two leaves in darker green which is to the left of the wording "HANKOOK TEA" in black. The color white represents background and is not part of the mark.
Goods and Services
Tea; green tea; dry tea leaves; jakseol tea; tea bags; persimmon loose leaf tea; yellow tea; black tea; chrysanthemum tea; mulberry leaf tea; Hydrangea loose leaf tea; lotus loose leaf tea; green tea powder; instant tea; powdered tea based on the substances of tea leaf
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jae Youn Kim
Address
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International Registrations
International Registration Number
1451121
International Registration Date
2018-10-19
International Publication Date
2019-02-21
International Renewal Date
2028-10-19
Auto Protection Date
2020-08-21
International Status
001 - Request for extension of protection established
International Status Date
2019-02-21
Priority Claimed In
True
Priority Claimed Date
2018-08-31
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-02-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-02-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-02-26ASSIGNED TO EXAMINER
2019-02-27NON-FINAL ACTION WRITTEN
2019-02-28NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-03-02APPLICATION FILING RECEIPT MAILED
2019-03-07REFUSAL PROCESSED BY MPU
2019-03-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-03-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-03-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-03-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-19TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-20APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-23REFUSAL PROCESSED BY IB
2019-04-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-07PUBLISHED FOR OPPOSITION
2019-05-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-23REGISTERED-PRINCIPAL REGISTER
2019-08-29NEW REPRESENTATIVE AT IB RECEIVED
2019-10-23FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-11-14FINAL DISPOSITION PROCESSED
2019-11-15FINAL DISPOSITION NOTICE SENT TO IB
2019-12-06FINAL DECISION TRANSACTION PROCESSED BY IB