CRAFT OF BREWING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79252604
Serial Number
79252604
Registration Number
6060930
Word Mark
CRAFT OF BREWING
Status
700 - Registered
Status Date
2020-05-26
Filing Date
2018-06-15
Registration Number
6060930
Registration Date
2020-05-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 190902, 260321 - Clusters and sheaves of other grains, including stalks of grains. Bottles, jars or flasks with bulging, protruding or rounded sides. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-03-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MCBRIDE, THEODORE M
Statements
Indication of Colors claimed
The color(s) yellow, dark green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREWING"
Description of Mark
The mark consists of a cooking vessel (in yellow with dark green details) a phrase "Craft of brewing" and the ears and stems appear to be painted in dark green with white highlights. The background of the mark is transparent.
Goods and Services
Aperitifs, non-alcoholic; waters beverages; non-alcoholic beverage, namely, kvass; cocktails, non-alcoholic; lemonades; non-alcoholic beverages, namely, carbonated beverages; isotonic beverages; non-alcoholic honey-based beverages; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat; powders for effervescing beverages; non-alcoholic beverage, namely, sarsaparilla; syrups for lemonade; syrups for beverages; tomato juice beverage; cider, non-alcoholic; vegetable juices fruit juices; preparations for making aerated water; preparations for making liqueurs; preparations for making beverages; grape must, unfermented; pastilles for effervescing beverages; sherbet beverages; non-alcoholic fruit extracts used in the preparation of beverages
Goods and Services
Aperitifs; liqueurs; alcoholic beverages containing fruit; spirits; distilled beverages; mead, also known as hydromel; alcoholic bitters
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-02-27
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MICHAEL PESOCHINSKY
Address
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International Registrations
International Registration Number
1451530
International Registration Date
2018-06-15
International Publication Date
2019-02-21
International Renewal Date
2028-06-15
Auto Protection Date
2020-08-21
International Status
001 - Request for extension of protection established
International Status Date
2019-02-21
Priority Claimed In
True
Priority Claimed Date
2018-02-13
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-02-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-02-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-02-27ASSIGNED TO EXAMINER
2019-03-04NON-FINAL ACTION WRITTEN
2019-03-05APPLICATION FILING RECEIPT MAILED
2019-03-05NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-03-15REFUSAL PROCESSED BY MPU
2019-03-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-04-06REFUSAL PROCESSED BY IB
2019-10-18ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-10-18ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2019-11-19TEAS PETITION TO REVIVE RECEIVED
2019-11-19PETITION TO REVIVE-GRANTED
2019-11-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-20NOTICE OF REVIVAL - E-MAILED
2019-11-24ASSIGNED TO LIE
2019-11-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-27TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-09TEAS VOLUNTARY AMENDMENT RECEIVED
2019-12-11FINAL REFUSAL WRITTEN
2019-12-11FINAL REFUSAL E-MAILED
2019-12-11NOTIFICATION OF FINAL REFUSAL EMAILED
2019-12-11TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-12-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-25NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-12-25NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-12-31WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-01-10NOTIFICATION PROCESSED BY IB
2020-01-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-01-28PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-01-29NON-FINAL ACTION WRITTEN
2020-01-29NON-FINAL ACTION E-MAILED
2020-01-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-31LIMITATION OF GOODS RECEIVED FROM IB
2020-01-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-01-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-02-01TEAS/EMAIL CORRESPONDENCE ENTERED
2020-02-03APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-02-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-02-19NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-02-19NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-03-06NOTIFICATION PROCESSED BY IB
2020-03-10PUBLISHED FOR OPPOSITION
2020-03-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-26LIMITATION FROM THE IB EXAMINED AND ENTERED
2020-05-26REGISTERED-PRINCIPAL REGISTER
2020-08-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-24GENERIC MADRID TRANSACTION CREATED
2020-09-25GENERIC MADRID TRANSACTION SENT TO IB
2020-11-28FINAL DECISION TRANSACTION PROCESSED BY IB
2021-12-17NEW REPRESENTATIVE AT IB RECEIVED