CASTELLI DAL 1892 MA SAUCE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79252740
Word Mark
CASTELLI DAL 1892 MA SAUCE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-10-15
Filing Date
2018-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070101, 240907, 260321, 261713 - Castles, palaces, forts, fortresses, battlements. Banners. Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Law Office Assigned Location Code
N30
Employee Name
GILBERT, HANNAH B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The trademark has a complex structure as it comprises graphic and verbal elements; in particular, the wording "CASTELLI" is depicted in special characters with a wavy shape, contained in a fancy print and superimposed on an ovoid print with double frame; Behind it, we see the particularly stylized representation of a partially visible castle; the wording "DAL 1892" is depicted in special characters, under the above-mentioned legend, inside a rectangular print arranged obliquely; Under, in particular, the wording "MA SAUCE" in special characters partially underlined by a horizontal line
Goods and Services
Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk beverages, milk predominating; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese; cream cheese
Goods and Services
Cake mixture; pasta; candy; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flours; cereal preparations; bread; biscuits, cookies; cakes; pastry; sugared almonds; edible ices; honey; golden syrup; pepper; vinegar; sauces; spices; ice for refreshment; coffee, cocoa or chocolate-based beverages
Pseudo Mark
CASTELLI DAL EIGHTEEN NINETY TWO MA SAUCE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-04
Primary Code
030
Correspondences
Name
GLP S.r.l. (Milan Office)
Address
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International Registrations
International Registration Number
1451903
International Registration Date
2018-09-25
International Publication Date
2019-02-21
International Renewal Date
2028-09-25
Auto Protection Date
2020-08-21
International Status
001 - Request for extension of protection established
International Status Date
2019-02-21
Priority Claimed In
True
Priority Claimed Date
2018-09-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-02-21 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-04 | ASSIGNED TO EXAMINER |
2019-03-05 | NON-FINAL ACTION WRITTEN |
2019-03-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-03-08 | APPLICATION FILING RECEIPT MAILED |
2019-03-19 | REFUSAL PROCESSED BY MPU |
2019-03-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-04-06 | REFUSAL PROCESSED BY IB |
2019-10-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-10-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-07-10 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-07-22 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-07-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-10-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-10-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-11-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |