KEPAK - Trademark Details
Status: 700 - Registered
Serial Number
79251814
Registration Number
5958257
Word Mark
KEPAK
Status
700 - Registered
Status Date
2020-01-14
Filing Date
2018-10-03
Registration Number
5958257
Registration Date
2020-01-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-29
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LATTUCA, FRANK J
Statements
Goods and Services
Meats, namely, poultry, beef, lamb, pork; fish, not live; frozen meats, namely, frozen poultry, frozen beef, frozen lamb, frozen pork; prepared meals made from poultry, beef, lamb, pork, or fish, not live; beef burgers and hamburgers; sausages; snack foods consisting primarily of meat, namely, poultry, beef, lamb, pork, or fish, not live; edible oils and fats; and dairy products
Goods and Services
Meat and poultry pies; prepared meals made from meat and poultry; rice and pasta; prepared meals made with rice or pasta; prepared meals made with cereals; dipping sauces; relish; savory sauces used as condiments; spices; and seasonings, snack foods made from meat, poultry, or cereals; gravies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (An unlimited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (An unlimited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (An unlimited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (An unlimited company).
Address
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Correspondences
Name
David P. Cooper
Address
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International Registrations
International Registration Number
1449610
International Registration Date
2018-10-03
International Publication Date
2019-02-14
International Renewal Date
2028-10-03
Auto Protection Date
2020-08-14
International Status
001 - Request for extension of protection established
International Status Date
2019-02-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-02-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-20 | ASSIGNED TO EXAMINER |
2019-02-20 | NON-FINAL ACTION WRITTEN |
2019-02-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-02-26 | APPLICATION FILING RECEIPT MAILED |
2019-03-04 | REFUSAL PROCESSED BY MPU |
2019-03-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-23 | REFUSAL PROCESSED BY IB |
2019-09-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-09-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-09-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-09 | ASSIGNED TO LIE |
2019-09-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-10-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-10-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-25 | NOTIFICATION PROCESSED BY IB |
2019-10-29 | PUBLISHED FOR OPPOSITION |
2019-10-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-14 | REGISTERED-PRINCIPAL REGISTER |
2020-04-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-04-22 | FINAL DISPOSITION PROCESSED |
2020-04-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-05-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |