CCCP - Trademark Details
Status: 700 - Registered
Serial Number
79251488
Registration Number
6115414
Word Mark
CCCP
Status
700 - Registered
Status Date
2020-08-04
Filing Date
2018-03-26
Registration Number
6115414
Registration Date
2020-08-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-05-19
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PAQUIN, SAMUEL ROBERT
Statements
Goods and Services
Meat; meat extracts; meat-based spreads; fresh meat; fish, seafood and mollusks, not live; milk products excluding ice cream, ice milk and frozen yogurt and dairy substitutes, namely, artificial cream, except ice cream; cheese foods; birds eggs and egg products, namely, egg salad; edible oils and fats; processed fruits and vegetables and processed nuts and pulses and processed mushrooms; prepared foods consisting primarily of processed fruits or vegetables; jellies, jams, compotes, fruit and vegetable spreads; prepared meals consisting principally of game; fruit salads; soups and broths; prepared meals consisting primarily of meat, sausages, fish, poultry, game, seafood, meat extracts, shellfish, crustaceans and mollusks; pre-packaged dinners consisting primarily of seafood; stewed apples; prepared meals, namely, casseroles; banana chips; chili con carne; potato chips; chop suey; desserts made from synthetic milk, namely, excluding ice cream, ice milk and frozen yogurt; whipped cream; dairy-based dips; condensed tomatoes; stews; roast beef flavored meet extract; meatballs; prepared meals made primarily from poultry; prepared meals containing principally chicken; prepared meals containing principally eggs; prepared dishes consisting principally of meat; prepared meals containing principally bacon; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; fish in olive oil; fish with chips; fish stock; fish cakes; prepared meat dishes; candied fruit desserts; fruit-based snack food; poultry salads; filled potato skins; cooked meat dishes; chilled meals made from fish; vegetable stock; frozen french fries; kale chips; gumbo; chicken salad; scotch eggs; corned beef hash; soy-based snack foods; bombay mix, namely, snack mix consisting primarily of lentils, peanuts, corn, and chickpeas; yoghurt desserts, namely, yoghurt drinks; potato flakes; potato-based snack foods; potato-based dumplings; potato fritters; mashed potato; potato salad; stuffed cabbage rolls; broth; soups; croquettes; blancmange; mixes for making soup; rhubarb in syrup; hash brown potatoes; roast chestnuts; processed soya; soy chips; puffed pork rind; preparations for making soup; vegetable-based patties for burgers; vegetarian sausages; prepared stock; chilled foods consisting predominately of fish; cooked meals consisting principally of fish; sausages in batter; prepared mixed salads; preparations for making bouillon; omelets; onion rings; sesame-based snacks
Goods and Services
Flavored popcorn; cereal-based snack food; cereal-based snack bars; processed cereals; breakfast cereals; snack food products primarily made from potato flour; snack foods prepared primarily from maize; snacks manufactured from muesli, namely, muesli bars; sandwiches; flaky pastry containing ham; pretzels; bean jam buns; hamburgers contained in bread rolls; frankfurter sandwiches; buckwheat starch jelly, namely, memilmuk; burritos; sandwiches, namely, cheeseburgers; steamed dumplings, namely, cooked shumai; grain-based chips; crackers flavored with meat; crackers flavored with cheese; crackers flavored with spices; egg pies; enchiladas; tamales; chocolate-based ready-to-eat food bars; fajitas; baked goods filled with vegetables and fish; prepared meals consisting primarily of pasta; pizza dough; pies containing meat; spring rolls; prawn crackers; fried corn; filled baguettes; filled bread rolls; vegetable pies; pellet-shaped rice crackers, namely, arare; rice-based dishes; corn kernels being toasted; toasted sandwiches; cereal-based chips; cereal-based snack food bars and chips; gimbap korean rice dish; mincemeat pies; prepared sandwiches, namely, precooked hamburger patties in contained in bread rolls; hot dog sandwiches; snack food products made from cereal flour, namely, bars and chips; snack food products made from rice flour, namely, bars and chips; rice-based snack food; snack food products made from soya flour, namely, bars and chips; cereal-based snack food, namely, high-protein cereal bars; cereal-based snack food, namely, energy bars; puffed corn snacks; cheese curls snacks; shrimp dumplings; rice crisps; lasagna; noodle-based prepared meals; pasta salad; sweet and savory pies; prepared savory foodstuffs made primarily made from potato flour; savory pastries; pizza; pizza crust; prepared pizza meals; quesadillas; quiches; ravioli; risotto; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; sandwiches containing salad; snack food products made from rusk flour; spaghetti with meatballs; canned spaghetti in tomato sauce; crumbles; sushi; tacos; pasta containing stuffings; tortilla chips; packaged dry and liquid ready-to-serve meals, mainly consisting of pasta; packaged dry and liquid ready-to-serve meals, mainly consisting of rice; snack foods consisting principally of bread; wontons; sandwich wraps; prepared foodstuffs, namely, sauces; edible salt; seasonings; spices; flavorings for beverages, namely, syrups and powders; savory sauces, chutneys and curry pastes; pastry and confectionery; chocolate; chocolate and muesli desserts; bread; dried cakes; cakes; tarts; cookies; sweetmeats; chocolate bars; bubble gum; non-medicated confectionery candy; chocolate candies; muesli bars; cereal-based energy bars; sugar; bonbons made of sugar; natural sweeteners; bee products, namely, honey, propolis, and royal jelly; syrup; molasses for food; sweet ham glazes; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; buttercream fillings for cakes; coffee, teas and cocoa and substitutes therefor; processed cereals and starches for foodstuffs, and goods made therefrom, namely, bakery goods; baking powders and cake mixes; yeast; dried and fresh pastas, noodles and flour-based dumplings; rice; tapioca and sago; flour; porridge oats; hominy; food leavening agents; dough, batter and baking mixtures; frozen pasta, including with meat filling; fish cracker snacks
Goods and Services
Agricultural and aquaculture crops, namely, unprocessed seeds and seaweed; horticultural and forestry products, namely, unprocessed seeds and bulbs; live animals, livestock for breeding; fresh fruits and vegetables; agricultural seeds; natural plants and flowers; foodstuffs and fodder for animals; cellulose bedding and litter for animals
Goods and Services
non-alcoholic beverages, namely, mineral waters and fruit juices; preparations for making beverages, namely, syrups, powders and fruit extracts used in the preparation of non-alcoholic beverages
Goods and Services
Alcoholic beverages, except beer and vodka
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-12
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-02-12
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-02-12
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH).
Address
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Correspondences
Name
Martin Amaro
Address
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International Registrations
International Registration Number
1448871
International Registration Date
2018-03-26
International Publication Date
2019-02-07
International Renewal Date
2028-03-26
Auto Protection Date
2020-08-07
International Status
001 - Request for extension of protection established
International Status Date
2019-02-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-02-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-02-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-12 | ASSIGNED TO EXAMINER |
2019-02-14 | NON-FINAL ACTION WRITTEN |
2019-02-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-02-16 | APPLICATION FILING RECEIPT MAILED |
2019-02-23 | REFUSAL PROCESSED BY MPU |
2019-02-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-16 | REFUSAL PROCESSED BY IB |
2019-09-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-09-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-11-26 | TEAS PETITION TO REVIVE RECEIVED |
2019-11-26 | PETITION TO REVIVE-GRANTED |
2019-11-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-27 | NOTICE OF REVIVAL - E-MAILED |
2019-12-05 | ASSIGNED TO LIE |
2019-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-17 | FINAL REFUSAL WRITTEN |
2019-12-17 | FINAL REFUSAL E-MAILED |
2019-12-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-03-12 | EXAMINERS AMENDMENT -WRITTEN |
2020-03-12 | EXAMINERS AMENDMENT E-MAILED |
2020-03-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-03-12 | EXAMINER'S AMENDMENT ENTERED |
2020-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-04-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-04-06 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-06 | EXAMINERS AMENDMENT E-MAILED |
2020-04-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-06 | EXAMINER'S AMENDMENT ENTERED |
2020-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-04-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-05-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-05-19 | PUBLISHED FOR OPPOSITION |
2020-05-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-05-29 | NOTIFICATION PROCESSED BY IB |
2020-07-08 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-07-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-07-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-08-04 | REGISTERED-PRINCIPAL REGISTER |
2020-11-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-11-20 | FINAL DISPOSITION PROCESSED |
2020-11-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-12-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-01-29 | LIMITATION OF GOODS RECEIVED FROM IB |
2021-03-23 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |