ART OF BREWING - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79251499
Serial Number
79251499
Registration Number
6031391
Word Mark
ART OF BREWING
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2018-06-15
Registration Number
6031391
Registration Date
2020-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 110313 - Clusters and sheaves of other grains, including stalks of grains. Sauce pans, pots, frying pans (non-electric).
Published for Opposition Date
2020-01-28
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
AIKENS, RONALD E
Statements
Indication of Colors claimed
The color(s) yellow, dark green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREWING"
Description of Mark
The mark consists of a cooking vessel (in yellow with dark green details), a phrase "Art of brewing" and the ears and stems appear to be painted in dark green and white. The background of the mark is transparent.
Goods and Services
Aperitifs, non-alcoholic; waters beverages; non-alcoholic beverage, namely, kvass; cocktails, non-alcoholic; beer-based cocktails; lemonades; isotonic beverages; non-alcoholic honey-based beverages; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; beers; orgeat; ginger beer; powders for effervescing beverages; non-alcoholic beverage, namely, sarsaparilla; syrups for lemonade; syrups for beverages; tomato juice beverage; cider, non-alcoholic; vegetable juices fruit juices; preparations for making aerated water; preparations for making liqueurs; preparations for making beverages; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; sherbet beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; essences for making non-alcoholic beverages
Goods and Services
Aperitifs; liqueurs; alcoholic beverages containing fruit; spirits; distilled beverages; mead, also known as hydromel; alcoholic bitters
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-02-13
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-02-13
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MICHAEL PESOCHINSKY
Address
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International Registrations
International Registration Number
1448898
International Registration Date
2018-06-15
International Publication Date
2019-02-07
International Renewal Date
2028-06-15
Auto Protection Date
2020-08-07
International Status
001 - Request for extension of protection established
International Status Date
2019-02-07
Priority Claimed In
True
Priority Claimed Date
2018-02-13
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-02-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-02-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-02-13ASSIGNED TO EXAMINER
2019-02-19APPLICATION FILING RECEIPT MAILED
2019-02-20NON-FINAL ACTION WRITTEN
2019-02-21NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-03-01REFUSAL PROCESSED BY MPU
2019-03-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-03-23REFUSAL PROCESSED BY IB
2019-09-20ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-09-20ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2019-09-20ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2019-11-20TEAS PETITION TO REVIVE RECEIVED
2019-11-20PETITION TO REVIVE-GRANTED
2019-11-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-20NOTICE OF REVIVAL - E-MAILED
2019-11-25ASSIGNED TO LIE
2019-12-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-12-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-02EXAMINERS AMENDMENT -WRITTEN
2019-12-02EXAMINERS AMENDMENT E-MAILED
2019-12-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-12-02EXAMINER'S AMENDMENT ENTERED
2019-12-02APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-10WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
2019-12-10PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-12-09TEAS POST PUBLICATION AMENDMENT RECEIVED
2019-12-16AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED
2019-12-16APPROVED FOR PUB - PRINCIPAL REGISTER
2019-12-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-01-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-08NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-01-08NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-01-24NOTIFICATION PROCESSED BY IB
2020-01-28PUBLISHED FOR OPPOSITION
2020-01-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-14REGISTERED-PRINCIPAL REGISTER
2020-07-14FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-08-17GENERIC MADRID TRANSACTION CREATED
2020-08-17GENERIC MADRID TRANSACTION SENT TO IB
2020-10-03FINAL DECISION TRANSACTION PROCESSED BY IB
2021-12-17NEW REPRESENTATIVE AT IB RECEIVED