ART OF BREWING - Trademark Details
Status: 700 - Registered
Serial Number
79251499
Registration Number
6031391
Word Mark
ART OF BREWING
Status
700 - Registered
Status Date
2020-04-14
Filing Date
2018-06-15
Registration Number
6031391
Registration Date
2020-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 110313 - Clusters and sheaves of other grains, including stalks of grains. Sauce pans, pots, frying pans (non-electric).
Published for Opposition Date
2020-01-28
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
AIKENS, RONALD E
Statements
Indication of Colors claimed
The color(s) yellow, dark green and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BREWING"
Description of Mark
The mark consists of a cooking vessel (in yellow with dark green details), a phrase "Art of brewing" and the ears and stems appear to be painted in dark green and white. The background of the mark is transparent.
Goods and Services
Aperitifs, non-alcoholic; waters beverages; non-alcoholic beverage, namely, kvass; cocktails, non-alcoholic; beer-based cocktails; lemonades; isotonic beverages; non-alcoholic honey-based beverages; whey beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; beers; orgeat; ginger beer; powders for effervescing beverages; non-alcoholic beverage, namely, sarsaparilla; syrups for lemonade; syrups for beverages; tomato juice beverage; cider, non-alcoholic; vegetable juices fruit juices; preparations for making aerated water; preparations for making liqueurs; preparations for making beverages; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; sherbet beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; essences for making non-alcoholic beverages
Goods and Services
Aperitifs; liqueurs; alcoholic beverages containing fruit; spirits; distilled beverages; mead, also known as hydromel; alcoholic bitters
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-02-13
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-02-13
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHAEL PESOCHINSKY
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1448898
International Registration Date
2018-06-15
International Publication Date
2019-02-07
International Renewal Date
2028-06-15
Auto Protection Date
2020-08-07
International Status
001 - Request for extension of protection established
International Status Date
2019-02-07
Priority Claimed In
True
Priority Claimed Date
2018-02-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-02-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-13 | ASSIGNED TO EXAMINER |
2019-02-19 | APPLICATION FILING RECEIPT MAILED |
2019-02-20 | NON-FINAL ACTION WRITTEN |
2019-02-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-03-01 | REFUSAL PROCESSED BY MPU |
2019-03-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-23 | REFUSAL PROCESSED BY IB |
2019-09-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-09-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-09-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-11-20 | TEAS PETITION TO REVIVE RECEIVED |
2019-11-20 | PETITION TO REVIVE-GRANTED |
2019-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-20 | NOTICE OF REVIVAL - E-MAILED |
2019-11-25 | ASSIGNED TO LIE |
2019-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-12-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-02 | EXAMINERS AMENDMENT -WRITTEN |
2019-12-02 | EXAMINERS AMENDMENT E-MAILED |
2019-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-12-02 | EXAMINER'S AMENDMENT ENTERED |
2019-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-10 | WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST |
2019-12-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-12-09 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2019-12-16 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
2019-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-12-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-01-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-01-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-01-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-01-24 | NOTIFICATION PROCESSED BY IB |
2020-01-28 | PUBLISHED FOR OPPOSITION |
2020-01-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-04-14 | REGISTERED-PRINCIPAL REGISTER |
2020-07-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-08-17 | GENERIC MADRID TRANSACTION CREATED |
2020-08-17 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-10-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-12-17 | NEW REPRESENTATIVE AT IB RECEIVED |