99,98% 1905 - Trademark Details
Status: 700 - Registered
Serial Number
79251920
Registration Number
5864926
Word Mark
99,98% 1905
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2018-10-18
Registration Number
5864926
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241510, 261313, 261321, 280125 - More than one arrow. Two quadrilaterals. Quadrilaterals that are completely or partially shaded. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2019-07-09
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Indication of Colors claimed
The color(s) brown, white, green and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NASTOYASHCHY KAKAO POROSHOK", "99.98 KAKAO PRODUKTOV", AND "KONDITERSKAYA FABRIKA 1905"
Description of Mark
The mark consists of the non-Latin characters in brown that transliterate to "NASTOYASHCHY KAKAO-POROSHOK KOMMUNARKA 99,98% KAKAO-PRODUKTOV" against a white rectangular background, with a small ornamental design in brown, red and white carrying the non-Latin characters that transliterate to "KONDITERSKAYA FABRIKA KOMMUNARKA 1905" all set against a gray and brown background with a green square at the top of the mark.
Goods and Services
Cocoa powder
Pseudo Mark
NINETY NINE, NINETY EIGHT PERCENT NINETEEN ZERO FIVE
Transliteration Statement
The non-Latin characters in the mark transliterate to "Nastoyashchy Kakao-poroshok Kommyhapka 99,98% Kakao-Produktov", "Konditerskaya Fabrika Kommyhapka 1905" and this means "Real Cocoa Powder Communard", "99,98% Cocoa-Products Confectionery Factory Communard 1905" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint-Stock Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint-Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public Joint-Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Public Joint-Stock Company).
Address
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Correspondences
Name
Svetlana Koroliova
Address
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International Registrations
International Registration Number
1449924
International Registration Date
2018-10-18
International Publication Date
2019-02-14
International Renewal Date
2028-10-18
Auto Protection Date
2020-08-14
International Status
001 - Request for extension of protection established
International Status Date
2019-02-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-02-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-03-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-04 | ASSIGNED TO EXAMINER |
2019-03-08 | APPLICATION FILING RECEIPT MAILED |
2019-03-11 | NON-FINAL ACTION WRITTEN |
2019-03-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-03-21 | REFUSAL PROCESSED BY MPU |
2019-03-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-04-05 | REFUSAL PROCESSED BY IB |
2019-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-31 | ASSIGNED TO LIE |
2019-06-19 | NOTICE OF PUBLICATION |
2019-07-09 | PUBLISHED FOR OPPOSITION |
2019-09-24 | REGISTERED-PRINCIPAL REGISTER |
2019-12-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-01-22 | GENERIC MADRID TRANSACTION CREATED |
2020-01-22 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-02-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |