99,98% 1905 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79251920
Serial Number
79251920
Registration Number
5864926
Word Mark
99,98% 1905
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2018-10-18
Registration Number
5864926
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241510, 261313, 261321, 280125 - More than one arrow. Two quadrilaterals. Quadrilaterals that are completely or partially shaded. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2019-07-09
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Indication of Colors claimed
The color(s) brown, white, green and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NASTOYASHCHY KAKAO POROSHOK", "99.98 KAKAO PRODUKTOV", AND "KONDITERSKAYA FABRIKA 1905"
Description of Mark
The mark consists of the non-Latin characters in brown that transliterate to "NASTOYASHCHY KAKAO-POROSHOK KOMMUNARKA 99,98% KAKAO-PRODUKTOV" against a white rectangular background, with a small ornamental design in brown, red and white carrying the non-Latin characters that transliterate to "KONDITERSKAYA FABRIKA KOMMUNARKA 1905" all set against a gray and brown background with a green square at the top of the mark.
Goods and Services
Cocoa powder
Pseudo Mark
NINETY NINE, NINETY EIGHT PERCENT NINETEEN ZERO FIVE
Transliteration Statement
The non-Latin characters in the mark transliterate to "Nastoyashchy Kakao-poroshok Kommyhapka 99,98% Kakao-Produktov", "Konditerskaya Fabrika Kommyhapka 1905" and this means "Real Cocoa Powder Communard", "99,98% Cocoa-Products Confectionery Factory Communard 1905" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-04
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Svetlana Koroliova
Address
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International Registrations
International Registration Number
1449924
International Registration Date
2018-10-18
International Publication Date
2019-02-14
International Renewal Date
2028-10-18
Auto Protection Date
2020-08-14
International Status
001 - Request for extension of protection established
International Status Date
2019-02-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2019-02-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-03-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-04ASSIGNED TO EXAMINER
2019-03-08APPLICATION FILING RECEIPT MAILED
2019-03-11NON-FINAL ACTION WRITTEN
2019-03-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-03-21REFUSAL PROCESSED BY MPU
2019-03-21NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-04-05REFUSAL PROCESSED BY IB
2019-05-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-05-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-05-03TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-31ASSIGNED TO LIE
2019-06-19NOTICE OF PUBLICATION
2019-07-09PUBLISHED FOR OPPOSITION
2019-09-24REGISTERED-PRINCIPAL REGISTER
2019-12-24FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-01-22GENERIC MADRID TRANSACTION CREATED
2020-01-22GENERIC MADRID TRANSACTION SENT TO IB
2020-02-14FINAL DECISION TRANSACTION PROCESSED BY IB