PASTIFICIO RISCOSSA - Trademark Details
Status: 700 - Registered
Serial Number
79250042
Registration Number
5929295
Word Mark
PASTIFICIO RISCOSSA
Status
700 - Registered
Status Date
2019-12-10
Filing Date
2018-09-13
Registration Number
5929295
Registration Date
2019-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 020324, 020906, 050702, 140505, 240907, 261313 - Sun, rising or setting (partially exposed or partially obstructed). Stylized women, including women depicted in caricature form. Carrying items such as buckets or bags. Clusters and sheaves of other grains, including stalks of grains. Axes, hatchets, pick axes, tomahawks. Banners. Two quadrilaterals.
Published for Opposition Date
2019-09-24
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MIDDLETON, BERNICE L
Statements
Indication of Colors claimed
The color(s) red, yellow, orange, white, pink, black, light blue, brown and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTIFICIO"
Description of Mark
The mark consist of the word"PASTIFICIO" in white letters on a red scroll with yellow trim, above a circular design of a woman with pink skin and black hair, white blouse and red skirt holding a white sickle and holding sheaves of orange and green wheat before a field of yellow and orange wheat with green trees, a light blue sky, and an orange sun in the background, bordered by yellow, brown and orange wheat grains, above the word "RISCOSSA" in white letters on a red scroll with yellow trim.
Goods and Services
Pasta; flour; rice
Translation of Words in Mark
The English translation of "PASTIFICIO RISCOSSA" is "PASTA FACTORY RESCUE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-29
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Società Italiana Brevetti S.p.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1445441
International Registration Date
2018-09-13
International Publication Date
2019-01-24
International Renewal Date
2028-09-13
Auto Protection Date
2020-07-24
International Status
001 - Request for extension of protection established
International Status Date
2019-01-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-01-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2019-01-28 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2019-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-29 | ASSIGNED TO EXAMINER |
| 2019-02-02 | APPLICATION FILING RECEIPT MAILED |
| 2019-02-12 | NON-FINAL ACTION WRITTEN |
| 2019-02-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-02-22 | REFUSAL PROCESSED BY MPU |
| 2019-02-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-03-16 | REFUSAL PROCESSED BY IB |
| 2019-08-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-07 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-08 | EXAMINERS AMENDMENT MAILED |
| 2019-08-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-04 | NOTICE OF PUBLICATION |
| 2019-09-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-09-24 | PUBLISHED FOR OPPOSITION |
| 2019-10-05 | NOTIFICATION PROCESSED BY IB |
| 2019-12-10 | REGISTERED-PRINCIPAL REGISTER |
| 2020-03-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-03-24 | GENERIC MADRID TRANSACTION CREATED |
| 2020-03-25 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
