MOZZAPERÌ - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79250216
Word Mark
MOZZAPERÌ
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-09-10
Filing Date
2018-07-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
N70
Employee Name
MILLER, JUSTIN T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording MOZZAPERÌ in special characters
Goods and Services
Meat products; fish; mussels (not live); crustaceans, not live; poultry; poultry [meat]; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; milk; milk-based beverages; dairy-based beverages; dairy products; cheeses; butter; yogurt; oils and fats; pickles; fruit preserves; canned vegetables; preserved vegetables; canned meat; preserved fish; game, not live; prepared insects and larvae; processed fruits, mushrooms and vegetables (including nuts and pulses); sausage skins and their imitations; poultry eggs and egg products; dairy products and substitutes; truffle cheeses; snacks made with cheese; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages based on lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages based on peanut milk; beverages based on coconut milk; beverages based on almond milk; milk-based beverages; milk beverages; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage chesse; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese; mozzarella cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
029
Correspondences
Name
GLP S.r.l.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1445838
International Registration Date
2018-07-20
International Publication Date
2019-01-24
International Renewal Date
2028-07-20
Auto Protection Date
2020-07-24
International Status
001 - Request for extension of protection established
International Status Date
2019-01-24
Priority Claimed In
True
Priority Claimed Date
2018-07-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-01-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-01-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-28 | ASSIGNED TO EXAMINER |
2019-01-31 | NON-FINAL ACTION WRITTEN |
2019-02-01 | APPLICATION FILING RECEIPT MAILED |
2019-02-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-02-12 | REFUSAL PROCESSED BY MPU |
2019-02-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-02 | REFUSAL PROCESSED BY IB |
2019-09-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-09-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-06-24 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-06-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-07-10 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-08-06 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-09-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-10-21 | FINAL DISPOSITION NOTICE SENT TO IB |