MODERN BAKER - Trademark Details
Status: 700 - Registered
Serial Number
79250223
Registration Number
6191906
Word Mark
MODERN BAKER
Status
700 - Registered
Status Date
2020-11-10
Filing Date
2018-10-17
Registration Number
6191906
Registration Date
2020-11-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
SHERMAN, SAMANTHA LEIG
Statements
Disclaimer with Predetermined Text
"BAKER"
Goods and Services
Printed matter, namely, books, manuals, magazines, leaflets, newsletters, informational flyers, and brochures in the field of food, nutrition, cooking, food science, health, and gut health; printed publications, namely, books, manuals, magazines, leaflets, newsletters, and brochures in the field of food, nutrition, cooking, food science, health, and gut health; brochures about food, nutrition, cooking, food science, health, and gut health; newsletters in the field of food, nutrition, cooking, food science, health, and gut health; magazines in the field of food, nutrition, cooking, food science, health, and gut health; pamphlets in the field of food, nutrition, cooking, food science, health, and gut health; cards, namely, note cards, business cards, recipe cards, and cards for shopping lists; printed menu cards; printed lists featuring prices for goods; printed advertisements in the nature of advertising signs of paper, advertising posters, paper for promotional flyers, and discount coupons; printed charts for displaying data; printed instructional material in the field of food, nutrition, cooking, food science, health, and gut health; diaries; journals in the field of food, nutrition, cooking, food science, health, and gut health; educational publications, namely, books, text books, instruction guides, research papers, hand-outs, and workbooks, in the field of food, nutrition, cooking, food science, health, and gut health; events programmes; books in the field of food, nutrition, cooking, food science, health, and gut health; printed handbooks in the field of food, nutrition, cooking, food science, health, and gut health; manuals in the field of food, nutrition, cooking, food science, health, and gut health; recipe books; recipe binders; printed gift vouchers; printed gift certificates; gift bags; gift boxes of cardboard or paper; carrier bags in the nature of grocery bags, merchandise bags, and gift bags; packaging materials, namely, packaging boxes of cardboard, packaging boxes of paper, and paper envelopes for packaging; bags and articles for packaging, wrapping and storage made of paper, cardboard or plastics, namely, paper for wrapping and packaging, paper bags for wrapping or packaging, plastic bubble packs for wrapping or packaging, plastic bags for wrapping and packaging, plastic sheets, films and bags for wrapping and packaging, and storage containers made of paper; paper napkins; coasters made of paper, namely, paper mats for drinking glasses; table mats of paper, namely, paper mats for drinking glasses; freezer bags
Goods and Services
Fruit-based snack foods; vegetable-based snack foods; fruit powders being dried fruits in powder form; vegetable powders being dried vegetables in powder form; fruit and vegetable chips; fruit and vegetable crisps in the nature of a chip; frozen fruit and frozen vegetables; dried dates; edible oils and fats; edible nut oils; edible seed oils; edible coconut oil; butter; savoury butters; nut butter; peanut butter; cashew nut butter; hazelnut butter; coconut butter; coconut cream; seed butter; butter substitutes; edible cocoa butter; pastes made from nuts, namely, peanut paste, hazelnut paste, walnut paste, cashew paste, and brazil nut pastes; processed ground nuts; processed nuts; prepared nuts; seasoned nuts; preserved nuts; roasted nuts; dried nuts; processed edible seeds, not being seasonings or flavorings; processed chia seeds; processed pumpkin seeds; processed sunflower seeds; prepared sesame seeds, not being seasonings or flavorings; edible linseed oil; cooked, canned, dried, baked beans; processed beans, namely, processed chickpeas, processed lentils, processed peas, processed kidney beans, processed black beans, processed pinto beas, processed aduzki beans, processed borlotti beans, processed cannellini beans, processed edamame beans, processed lima beans, and processed mung beans; processed soya beans for food; nut based milk; almond milk; coconut milk; oat milk; cashew nut milk; hazelnut milk; beverages made from milk; beverages made from milk, namely, kefir; beverages made from yogurt; eggs; egg whites; soups and preparations for making soups; soup pastes and mixes; broth; frozen broth; preparation for making broth; prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen prepared meals consisting primarily of meat, fish, poultry, or vegetables
Goods and Services
Beverages, namely, coffee-based beverages, tea-based beverages, and herbal food beverages; tea and coffee; tea, namely, kombucha; tea and coffee products, namely, tea extracts, coffee extracts, tea pods, coffee pods, and coffee-based snack foods; coffee beans; coffee substitutes; tea bags; fruit teas and herbal teas; fruit teas, namely, fruit infusions; herbal infusions; green tea; white tea; flavoured teas; iced tea; tea substitutes; instant coffee; ground coffee; chocolate and cocoa-based beverages; frozen bread; bread, biscuits, cakes, pastries, cookies, bread buns; savoury snacks, namely, wheat-based snack foods, flour-based snack foods; rice-based snack food; cereal-based snack food; grain-based snack food; corn-based snack food; sourdough bread; preparations for making the aforesaid goods, namely, dough, yeast, and flour; yeast and food leavening agents; starter cultures, namely, microbiological culture for fermentation in the nature of food leavening agents also containing ferments, enzymes, and biological substrates; processed grains, food starches and goods made thereof, namely, grain-based snack foods, grain-based baked goods, grain-based biscuits, and grain-based crackers; flour; rice flour; potato flour; corn flour; buckwheat flour; rye flour; khorosan flour; sprouted flour; quinoa flour; soy flour; chickpea flour; flour mixes; processed bran preparations for human consumption; processed quinoa; processed teff; processed oats; crushed, rolled and flaked oats; granola; sauces, spices; food flavourings, other than essential oils; flavouring syrups being syrups for flavoring food or beverages; food flavourings, other than essential oils; essences, namely, coffee essences and tea essences; beverages, namely, vinegar
Goods and Services
Mineral and aerated waters; non-alcoholic drinks, namely, still soft drinks, sparkling soft drinks, fruit flavored drinks, vegetable flavored drinks, fruit infused water drinks, and vegetable infused water drinks; fruit drinks and fruit juices; syrups for making beverages; preparations for making soft drinks, infused water, fruit drinks, and vegetable drinks; powders for the preparation of beverages, namely, fruit-based beverages, vegetable-based beverages, and protein-enriched sports beverages; non-alcoholic, coffee-flavored soft drinks; sparkling waters; mineral waters; fruit juices; sparkling fruit- and fruit-juice based beverages and soda beverages; fruit juices and soft drinks; smoothies; drinks made from probiotic cultures and bacterial fermentation, namely, ginger ale and kvass
Goods and Services
Scientific research and analysis in the field of fermentation, bacteria, digestion, food science, gut health, and nutrition; food research; technical research in the field of food and beverages; biochemical analysis, research and development; product research; new product design services; product development for others; agricultural research; agrochemical research; bacteriological and biological research, analysis and testing; laboratory research and analysis in the field of fermentation, bacteria, digestion, food science, gut health, and nutrition; conducting clinical trials for others in the field of gut and intestinal health; scientific research in the fields of chemistry, biology, digestion, gut health, the human microbiome, and intestinal health; technical writing, namely, preparation of scientific reports; technical writing, namely, preparation of technical reports; product safety and quality testing; providing quality assurance services in the food industry; information, advisory and consultancy services in relation to the aforesaid services
Goods and Services
Food and drink catering; provision of food and drink; food preparation services; self-service restaurants; restaurants; cafés; cafeterias; catering services; consultancy services relating to providing food and drink; consultancy services relating to food preparation; rental of food service equipment; rental of drink dispensing machines; providing food and drink as part of corporate hospitality; providing food and drink as part of hospitality services; information, advisory and consultancy services in relation to the aforesaid services
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
029
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
032
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
042
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
REBECCA A LIEBOWITZ
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1445852
International Registration Date
2018-10-17
International Publication Date
2019-01-24
International Renewal Date
2028-10-17
Auto Protection Date
2020-12-27
International Status
001 - Request for extension of protection established
International Status Date
2019-01-24
Priority Claimed In
True
Priority Claimed Date
2018-04-18
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-01-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-01-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-28 | ASSIGNED TO EXAMINER |
2019-02-01 | APPLICATION FILING RECEIPT MAILED |
2019-02-06 | NON-FINAL ACTION WRITTEN |
2019-02-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-02-20 | REFUSAL PROCESSED BY MPU |
2019-02-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-03-08 | REFUSAL PROCESSED BY IB |
2019-03-22 | CORRECTION TRANSACTION RECEIVED FROM IB |
2019-04-15 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
2019-04-15 | ATTORNEY REVIEW COMPLETED |
2019-06-28 | CORRECTION TRANSACTION RECEIVED FROM IB |
2019-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-22 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2019-09-16 | FINAL REFUSAL WRITTEN |
2019-09-16 | FINAL REFUSAL E-MAILED |
2019-09-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-03-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-03-16 | EXPARTE APPEAL RECEIVED AT TTAB |
2020-03-16 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2020-03-16 | EX PARTE APPEAL-INSTITUTED |
2020-04-16 | ACTION CONTINUING FINAL - COMPLETED |
2020-04-16 | ACTION DENYING REQ FOR RECON E-MAILED |
2020-04-16 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
2020-06-26 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2020-07-21 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-21 | EXAMINERS AMENDMENT E-MAILED |
2020-07-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-21 | EXAMINER'S AMENDMENT ENTERED |
2020-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-05 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-08-05 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-08-25 | PUBLISHED FOR OPPOSITION |
2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-25 | NOTIFICATION PROCESSED BY IB |
2020-11-10 | REGISTERED-PRINCIPAL REGISTER |
2021-02-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-02-18 | FINAL DISPOSITION PROCESSED |
2021-02-18 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-03-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |