THE STABILISER PEOPLE - Trademark Details
Status: 700 - Registered
Serial Number
79249086
Registration Number
5940645
Word Mark
THE STABILISER PEOPLE
Status
700 - Registered
Status Date
2019-12-24
Filing Date
2018-12-06
Registration Number
5940645
Registration Date
2019-12-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Disclaimer with Predetermined Text
"STABILISER"
Goods and Services
Chemical products for stabilizing for foodstuff, in particular stabilizers for milk products, delicatessen, meat products, sausages and vegan products; chemical products for stabilizing based on hydrocolloids, proteins, starch and emulsifiers; chemical products for stabilizing for solid foodstuff, in particular foodstuff in powder form
Goods and Services
Meat extracts, edible oils and fats, edible fat powders
Goods and Services
Vegetable-based flavorings, other than essential oils, for food and beverages, including vegetable-based spices; natural flavorings, namely, flavorings for food made from milk and milk products, in particular butter, cream, cheese, and vegan dairy products; meat flavorings, namely, spices, salt, and vegan meat flavorings
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
28
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
28
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
28
Address
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Correspondences
Name
Marcus Luepke
Address
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International Registrations
International Registration Number
0958396
International Registration Date
2007-12-19
International Publication Date
2019-01-03
International Renewal Date
2027-12-19
Auto Protection Date
2020-07-03
International Status
001 - Request for extension of protection established
International Status Date
2019-01-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2019-01-04 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2019-01-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-18 | APPLICATION FILING RECEIPT MAILED |
| 2019-03-06 | ASSIGNED TO EXAMINER |
| 2019-03-13 | NON-FINAL ACTION WRITTEN |
| 2019-03-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2019-03-26 | REFUSAL PROCESSED BY MPU |
| 2019-03-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2019-04-12 | REFUSAL PROCESSED BY IB |
| 2019-08-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-03 | ASSIGNED TO LIE |
| 2019-09-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-18 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-09-18 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-10-04 | NOTIFICATION PROCESSED BY IB |
| 2019-10-08 | PUBLISHED FOR OPPOSITION |
| 2019-10-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-24 | REGISTERED-PRINCIPAL REGISTER |
| 2020-03-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-04-02 | FINAL DISPOSITION PROCESSED |
| 2020-04-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-04-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
