COMBO APPROACH - Trademark Details
Status: 700 - Registered
Serial Number
79249157
Registration Number
5905806
Word Mark
COMBO APPROACH
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2018-02-20
Registration Number
5905806
Registration Date
2019-11-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261502, 261513, 261516, 261521 - Plain single or multiple line polygons. More than one polygon. Polygons touching or intersecting. Polygons that are completely or partially shaded.
Published for Opposition Date
2019-08-27
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRECKENFELD, WILLIAM G
Statements
Indication of Colors claimed
The color(s) green, light yellow, dark yellow, violet and grey is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Octagons are respectively in green, light yellow, dark yellow and violet colors; the word "COMBO" is in grey color and the word "APPROACH" is in violet color.
Description of Mark
The mark consists of some octagons partially overlapping in green, light yellow, dark yellow and violet colors; below there are the wording "COMBO" in grey color and "APPROACH" in violet color.
Goods and Services
Industrial chemicals; oenological bactericides, namely, chemical preparations for use in wine making; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; chemical reagents, other than for medical or veterinary purposes; enzymes for the food industry; chemicals used in wine making, namely, tannin; cellulose; chemical preservatives for use in the production of a wide variety of chemicals; sulfites for preserving foodstuffs; bacteria for use in the manufacture of food; chemical preparations in the form of filter materials for use in the wine-making industry; chemicals used in wine making, namely, perlite; activators, namely, activators used in the field of the oenological and beverages industry, and nutrients for use with oenological yeast; flotation chemicals and chemicals reagents for non-medical use; adjuvants for filtering wine; chemical stabilizers and preservatives for must, fruit juices, vinegars and beers; detergents for industrial use, namely, cleaning, washing and sanitizing installations in the food and drink industry
Goods and Services
Machines for the oenological industry, namely, mechanic tanks for the rehydration of yeasts; electromechanical machines for food preparation and beverage preparation, namely, machines for dosing yeasts, rehydration of yeasts, filtering and stabilizer of wines and clarification of wines; sifting machines; microfiltration machines for the oenology related to food and beverage industry purposes; filtering machines for the must clarification and stabilization of wines; machines for oxygen dosing in musts, wines and food liquids in general; machines for oenological and food technology, namely, machines used in the field of oenological and beverages industry; automatic machines for the revitalization and rehydration of yeast and bacteria for oenological purposes
Goods and Services
Machines for dispensing pre-determined dosages of yeast and bacteria for oenological purposes; automatic equipment for the revitalization and rehydration of yeast and bacteria for oenological purpose, namely, machines for dosing yeasts, rehydration of yeasts, filtering and stabilizer of wines and clarification of wines
Goods and Services
Yeast; wine-making yeast; yeast for use in wine-making
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
001
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
007
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
009
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Joint stock company with limited liability).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Joint stock company with limited liability).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Joint stock company with limited liability).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Joint stock company with limited liability).
Address
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Correspondences
Name
RICHARD M. GOLDBERG
Address
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International Registrations
International Registration Number
1443286
International Registration Date
2018-02-20
International Publication Date
2019-01-10
International Renewal Date
2028-02-20
Auto Protection Date
2020-07-10
International Status
001 - Request for extension of protection established
International Status Date
2019-01-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2019-01-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2019-01-14 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2019-01-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-15 | ASSIGNED TO EXAMINER |
2019-01-19 | APPLICATION FILING RECEIPT MAILED |
2019-01-29 | NON-FINAL ACTION WRITTEN |
2019-01-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-02-14 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2019-03-20 | NON-FINAL ACTION WRITTEN |
2019-03-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-04-01 | REFUSAL PROCESSED BY MPU |
2019-04-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-04-19 | REFUSAL PROCESSED BY IB |
2019-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-13 | ASSIGNED TO LIE |
2019-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-23 | NOTIFICATION PROCESSED BY IB |
2019-08-27 | PUBLISHED FOR OPPOSITION |
2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-11-12 | REGISTERED-PRINCIPAL REGISTER |
2020-02-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-03-06 | GENERIC MADRID TRANSACTION CREATED |
2020-03-07 | GENERIC MADRID TRANSACTION SENT TO IB |
2020-05-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |