TET - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79248244
Serial Number
79248244
Registration Number
6039122
Word Mark
TET
Status
700 - Registered
Status Date
2020-04-28
Filing Date
2018-11-29
Registration Number
6039122
Registration Date
2020-04-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-02-11
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Goods and Services
Cereal preparations, namely, cereal based snack foods, high protein cereal bars, processed cereals, breakfast cereals; Pastries; Chocolate confectionery containing pralines; Snack foods consisting principally of confectionery, namely, cookies and chocolate; Chocolate for confectionery and bread; Chocolate candies; Frozen confectionery made of flour; Prepared desserts as frozen confectionery, namely, confectionary made of sugar; Confectionery items coated with chocolate, namely, chocolate truffles, pralines, chocolate bars; Candy coated confections, namely, candy-coated apples and popcorn; Chocolate Truffles as confectionery; Cookies; Aperitif biscuits; Rolled wafers biscuits; Cakes; Chocolate; Chocolate based products, namely, chocolate candies, chocolate bars, chocolate cakes, chocolate chips; Candy bars; Chocolates; Bonbons made of sugar; Marzipan; Waffles
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-03
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Charles T. J. Weigell
Address
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International Registrations
International Registration Number
1441054
International Registration Date
2018-11-29
International Publication Date
2018-12-27
International Renewal Date
2028-11-29
Auto Protection Date
2020-06-27
International Status
001 - Request for extension of protection established
International Status Date
2018-12-27
Priority Claimed In
True
Priority Claimed Date
2018-05-29
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-12-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2019-01-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-01-08APPLICATION FILING RECEIPT MAILED
2019-02-25ASSIGNED TO EXAMINER
2019-03-05NON-FINAL ACTION WRITTEN
2019-03-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-03-18REFUSAL PROCESSED BY MPU
2019-03-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-04-05REFUSAL PROCESSED BY IB
2019-06-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-07ASSIGNED TO LIE
2019-06-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-09FINAL REFUSAL WRITTEN
2019-07-09FINAL REFUSAL MAILED
2020-01-07TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-01-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-08TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-09APPROVED FOR PUB - PRINCIPAL REGISTER
2020-01-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-22NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2020-01-22NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2020-02-07NOTIFICATION PROCESSED BY IB
2020-02-11PUBLISHED FOR OPPOSITION
2020-02-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-04-28REGISTERED-PRINCIPAL REGISTER
2020-07-28FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-09-05FINAL DISPOSITION PROCESSED
2020-09-08FINAL DISPOSITION NOTICE SENT TO IB
2020-09-26FINAL DECISION TRANSACTION PROCESSED BY IB