ZI YANG FU XI CHA - Trademark Details
Status: 700 - Registered
Serial Number
79247566
Registration Number
6126794
Word Mark
ZI YANG FU XI CHA
Status
700 - Registered
Status Date
2020-08-18
Filing Date
2018-09-07
Registration Number
6126794
Registration Date
2020-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 261701, 261703, 261705, 280103 - Other flowers including daffodils and irises. Straight line(s), band(s) or bar(s). Dotted line(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Certification Mark Statement
The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the goods provided originate from the Ziyang County of Shaanxi Province in China.
Disclaimer with Predetermined Text
"XI CHA" AND "THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO XI AND CHA"
Description of Mark
The mark consists of the wording "ZI YANG FU XI CHA" in a stylized font. There are five Chinese characters above this wording. There are two broken lines with dots and dashes in the mark with one above the Chinese characters and one below the wording "ZI YANG FU XI CHA". To the left of all of this is a design of a stylized flower.
Goods and Services
Tea containing selenium
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "ZI YANG FU XI CHA" and this means "PURPLE SUN RICH SELENIUM TEA" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
07 - Unincorporated Association
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
07 - Unincorporated Association
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
07 - Unincorporated Association
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
07 - Unincorporated Association
Address
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Correspondences
Name
Yong Chen
Address
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International Registrations
International Registration Number
1439381
International Registration Date
2018-09-07
International Publication Date
2018-12-13
International Renewal Date
2028-09-07
Auto Protection Date
2020-06-13
International Status
001 - Request for extension of protection established
International Status Date
2018-12-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-12-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-20 | ASSIGNED TO EXAMINER |
2018-12-20 | ASSIGNED TO EXAMINER |
2018-12-25 | APPLICATION FILING RECEIPT MAILED |
2019-03-28 | NON-FINAL ACTION WRITTEN |
2019-03-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-04-10 | REFUSAL PROCESSED BY MPU |
2019-04-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-04-26 | REFUSAL PROCESSED BY IB |
2019-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-07-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-08-01 | ASSIGNED TO LIE |
2019-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-31 | ASSIGNED TO EXAMINER |
2019-11-25 | NON-FINAL ACTION WRITTEN |
2019-11-25 | NON-FINAL ACTION E-MAILED |
2019-11-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-23 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-23 | EXAMINERS AMENDMENT E-MAILED |
2020-04-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-23 | EXAMINER'S AMENDMENT ENTERED |
2020-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-13 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2020-05-13 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-05-20 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-05-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-05-29 | NOTIFICATION PROCESSED BY IB |
2020-06-02 | PUBLISHED FOR OPPOSITION |
2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-05 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-08-18 | REGISTERED-PRINCIPAL REGISTER |
2020-11-18 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-12-04 | GENERIC MADRID TRANSACTION CREATED |
2020-12-04 | GENERIC MADRID TRANSACTION SENT TO IB |
2021-02-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |