RB1 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79247335
Serial Number
79247335
Registration Number
5899614
Word Mark
RB1
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2018-09-24
Registration Number
5899614
Registration Date
2019-11-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-08-20
Attorney Name
Alexander Reid
Law Office Assigned Location Code
N80
Employee Name
DUENAS, TAYLOR S
Statements
Goods and Services
Cocoa butter for food
Goods and Services
Cocoa, cocoa powder, cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, beverages based on cocoa or mainly consisting of cocoa, food additives for non-industrial use that are based on cocoa or mainly consisting of cocoa, namely, syrup for flavoring food or beverages; roasted edible cocoa seeds; chocolate, chocolate-based products, namely, chocolate-based condiments and seasonings for food and drink, chocolate sauce, caramel sauce; chocolate-based edible gels; chocolate coatings and toppings for food; chocolate-based fillings for food; chocolate-based decorations for food; chocolate-based beverage mixes formulated for use in vending machines; cocoa-based and chocolate-based beverages; preparations made from cereals and containing cocoa, namely, cereal bars; preparations made from cereals and containing chocolate, namely, cereal bars; sugar-based decorations for food, namely, icing; sugar pastes for food
Pseudo Mark
RB ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-16
Primary Code
030
Current Trademark Owners
Party Name
Barry Callebaut AG
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Trademark Owner History
Party Name
Barry Callebaut AG
Party Type
30 - Original Registrant
Legal Entity Type
25
Address
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Party Name
Barry Callebaut AG
Party Type
20 - Owner at Publication
Legal Entity Type
25
Address
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Party Name
Barry Callebaut AG
Party Type
10 - Original Applicant
Legal Entity Type
25
Address
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Correspondences
Name
Alexander Reid
Address
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International Registrations
International Registration Number
1438739
International Registration Date
2018-09-24
International Publication Date
2018-12-13
International Renewal Date
2028-09-24
Auto Protection Date
2020-06-13
International Status
001 - Request for extension of protection established
International Status Date
2018-12-13
Priority Claimed In
True
Priority Claimed Date
2018-03-27
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-12-13SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-12-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-20APPLICATION FILING RECEIPT MAILED
2019-01-04ASSIGNED TO EXAMINER
2019-01-09NON-FINAL ACTION WRITTEN
2019-01-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-01-24REFUSAL PROCESSED BY MPU
2019-01-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-02-08REFUSAL PROCESSED BY IB
2019-06-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-13ASSIGNED TO LIE
2019-06-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-17TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-12ASSIGNED TO EXAMINER
2019-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-07-31NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-07-31NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-08-16NOTIFICATION PROCESSED BY IB
2019-08-20PUBLISHED FOR OPPOSITION
2019-08-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-11-05REGISTERED-PRINCIPAL REGISTER
2020-02-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-03-02FINAL DISPOSITION PROCESSED
2020-03-02FINAL DISPOSITION NOTICE SENT TO IB
2020-03-20FINAL DECISION TRANSACTION PROCESSED BY IB