Image Trademark with Serial Number 79247255
Status: 700 - Registered
Serial Number
79247255
Registration Number
5760088
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-07-20
Registration Number
5760088
Registration Date
2019-05-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020504, 020524, 090304, 090308, 090706 - Girl(s). Stylized children, including children depicted in caricature form. Ladies' suits, dresses, skirts. Scarves, bandanas, neckerchiefs, and other neckwear. Other women's shoes.
Published for Opposition Date
2019-03-12
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Indication of Colors claimed
The color(s) orange, red, pink, blue, white, green and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized depiction of a girl with brown hair, brown eyebrows, skin in orange and pink, and eyes in the colors blue, brown, and white. She is wearing a head scarf in the colors green, red, and orange, a dress in blue and white, and pink shoes. The details are outlined in brown. The background is orange.
Goods and Services
Aromatic preparations for food, namely, syrup for flavoring food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin being a vanilla substitute; waffles; vermicelli noodles; natural sweeteners; sausage binding materials, namely, sausage casings; starch-based binding agents for ice cream; sea water for cooking; seaweed as condiment; malt biscuits; cloves as spice; cake frosting, namely, icing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy as confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger as powdered spice; frozen yogurt as confectionery ices; cocoa; capers; caramels as candy; curry as powdered spice; gruel as porridge, with a milk base, for food; ketchup sauce; quiches; gluten prepared as foodstuff, namely, dried pieces of wheat gluten; sweetmeats as candy; liquorice as confectionery; peppermint sweets; cinnamon as spice; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; couscous as semolina; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons as pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses as confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice as confectionery; soya bean paste as condiment; pastilles as confectionery; molasses for food; pepper; allspice; dried chili peppers as seasonings; pesto as sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants as confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, savory sauces; meat tenderizers for household purposes; cereal preparations, namely, ready-to-eat cereals; oat-based food, namely, processed oats; propolis for food; gingerbread; spices; petits fours as cakes; puddings; cake powder, namely, cake mixes; fruit coulis as sauces; ravioli; chewing gum; relish as condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as flavoring in food and drinks; golden syrup; confectionery made of sugar substitutes; zephyr as confectionery; nougat; pastila as confectionery; baking soda, namely, bicarbonate of soda for cooking purposes; malt as food for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets as confectionery ices; ham glaze; soya sauce; tomato sauce; sauces as condiments; spaghetti; seasonings; preparations, namely, starch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; preserved garden herbs as seasonings; beer vinegar; vinegar; ferments for pastes as food; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory as coffee substitute; tea; iced tea; chutneys as condiments; cheeseburgers as sandwiches; chow-chow as condiment; saffron as seasoning; malt extract for food; essences, namely, extracts used as flavoring for foodstuffs, except etheric essences and essential oils; husked barley
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Public Joint Stock Company).
Address
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Correspondences
Name
Rodina Svetlana Aleksandrovna,
Address
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International Registrations
International Registration Number
1438544
International Registration Date
2018-07-20
International Publication Date
2018-12-13
International Renewal Date
2028-07-20
Auto Protection Date
2020-06-13
International Status
001 - Request for extension of protection established
International Status Date
2018-12-13
Priority Claimed In
True
Priority Claimed Date
2018-07-06
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-12-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-14 | ASSIGNED TO EXAMINER |
2018-12-18 | APPLICATION FILING RECEIPT MAILED |
2018-12-18 | NON-FINAL ACTION WRITTEN |
2018-12-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2019-01-01 | REFUSAL PROCESSED BY MPU |
2019-01-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2019-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-17 | REFUSAL PROCESSED BY IB |
2019-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-02-03 | ASSIGNED TO LIE |
2019-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-02-20 | NOTICE OF PUBLICATION |
2019-02-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-02-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-08 | NOTIFICATION PROCESSED BY IB |
2019-03-12 | PUBLISHED FOR OPPOSITION |
2019-05-28 | REGISTERED-PRINCIPAL REGISTER |
2019-08-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-09-18 | GENERIC MADRID TRANSACTION CREATED |
2019-09-18 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-11-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |