Preserved, frozen, deep-frozen, semi-dried, dried, blanched, precooked, pre-fried, grilled, cooked, processed and vacuum-packed and marinated fruits and vegetables; fruit confits; fruit and vegetable compotes; fruit peel; crystallized fruits; fruit-based snack food; fruit salads; vegetable salads; fruit pulps; fruit slices; vegetable juices for cooking; fruit-based milkshakes; preparations for making soup, vegetable soup; vegetable puree; fruit puree; fruit yogurts; fruit and vegetable mousses; tapenades; fruit concentrates used as ingredients of foods and vegetable concentrates for use as soup concentrates; fruit and vegetable jams, fruit and vegetable jellies; processed fruit and vegetable-based stuffings for meat or fish