MAEIL BAP SANG - Trademark Details
Status: 700 - Registered
Serial Number
79246108
Registration Number
5816114
Word Mark
MAEIL BAP SANG
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2018-08-10
Registration Number
5816114
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 110101, 110102, 260121, 260302, 261709, 280103 - A single drop (including a single raindrop or a single teardrop). Spoons. Table knives without pointed ends (non-electric). Circles that are totally or partially shaded. Plain single line ovals. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-05-14
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Certificate of Correction for Registration
In the statement, class 30 has been corrected per the Restriction dated August 22, 2019, and per the Fnote dated November 21, 2019.
Indication of Colors claimed
The color(s) black, white, orange and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized white wording "BAP SANG" next to a black Asian character within a small white circle. Next to the wording "SANG" is a design of a spoon and two knives all within a black oval shape. To the upper right of this design is the black stylized wording "MAEIL" with one orange and two red drops descending underneath. The remaining color white in the mark is merely background and not a claimed feature of the mark.
Goods and Services
Processed brown edible seaweed; dried anchovy; dried cuttlefish; grilled laver; kimchi; radish cubed kimchi, known as kkadugi; frozen garlic
Goods and Services
[ Dried cooked rice; hot pepper powder for spice; noodles; powdered sesame mixed with salt for use as seasonings; packed boiled rice; ] mayonnaise; [ seasoned salt; seasonings; ] dressings for salad; sauces; vinegar; [ rice-based snack food; udon noodles; curry powder for spice; ] ketchup; [ pizzas; pepper powder for spice; ] soya sauce; fermented hot pepper paste, known as gochu-jang; fermented soybean paste, known as doen-jang
Transliteration Statement
The non-Latin characters in the mark transliterate to "SIK" and this means "EAT" in English.
Translation of Words in Mark
The English translation of "BAP SANG" in the mark is "RICE TABLE" and the English translation of "MAEIL" is "everyday" or "daily.".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jenny T. Slocum
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1435952
International Registration Date
2018-08-10
International Publication Date
2018-11-22
International Renewal Date
2028-08-10
Auto Protection Date
2020-05-22
International Status
001 - Request for extension of protection established
International Status Date
2018-11-22
Priority Claimed In
True
Priority Claimed Date
2018-06-27
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-11-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-11-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-28 | ASSIGNED TO EXAMINER |
2018-11-29 | NON-FINAL ACTION WRITTEN |
2018-11-30 | APPLICATION FILING RECEIPT MAILED |
2018-11-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-12-12 | REFUSAL PROCESSED BY MPU |
2018-12-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-12-28 | REFUSAL PROCESSED BY IB |
2019-03-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-29 | ASSIGNED TO LIE |
2019-04-04 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-05 | EXAMINERS AMENDMENT -WRITTEN |
2019-04-05 | EXAMINERS AMENDMENT E-MAILED |
2019-04-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-04-05 | EXAMINER'S AMENDMENT ENTERED |
2019-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-05-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-18 | NOTIFICATION PROCESSED BY IB |
2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
2019-08-23 | LIMITATION OF GOODS RECEIVED FROM IB |
2019-10-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-12-02 | ASSIGNED TO PARALEGAL |
2019-12-02 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2019-12-04 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2019-12-04 | FINAL DISPOSITION PROCESSED |
2019-12-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-12-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-08-17 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
2020-09-18 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |