LIU YAN BREW - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79246998
Serial Number
79246998
Registration Number
5841784
Word Mark
LIU YAN BREW
Status
700 - Registered
Status Date
2019-08-27
Filing Date
2018-09-07
Registration Number
5841784
Registration Date
2019-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020307, 260101, 261701, 261704, 280103 - Asian-Pacific women. Circles as carriers or as single line borders. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-06-11
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YAN", "NIANG", "ZHI", AND THE LATIN CHARACTERS "YAN BREW"
Description of Mark
The mark consists of an image of a woman in a shaded circle. Four Chinese characters appear between five vertical lines. The wording "LIU YAN BREW" appears below the Chinese characters.
Goods and Services
Rice; coffee; tea; sugar; yeast; bread; honey; flour
Goods and Services
Vodka; alcoholic beverages containing fruit; whisky; fruit extracts, alcoholic; hard cider; rice alcohol; wine; alcoholic beverages, except beer; prepared alcoholic cocktails
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "LIU YAN", whose consent(s) to register is made of record.
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "LIU YAN NIANG ZHI". "LIU" has no meaning in a foreign language. "YAN" means "swallow", "NIANG" means, "brew", and "ZHI" means, "manufacture" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-12-12
Primary Code
033
Current Trademark Owners
Party Name
FNGZ BIO-TECH CO., LTD
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
FNGZ BIO-TECH CO., LTD
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
FNGZ BIO-TECH CO., LTD
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
FNGZ BIO-TECH CO., LTD
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CIPRUN (Beijing); Intellectual Property
Address
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International Registrations
International Registration Number
1437951
International Registration Date
2018-09-07
International Publication Date
2018-12-06
International Renewal Date
2028-09-07
Auto Protection Date
2020-06-06
International Status
001 - Request for extension of protection established
International Status Date
2018-12-06
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-12-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-12-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-18APPLICATION FILING RECEIPT MAILED
2018-12-18ASSIGNED TO EXAMINER
2018-12-18NON-FINAL ACTION WRITTEN
2018-12-19NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-01-01REFUSAL PROCESSED BY MPU
2019-01-01NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-01-17REFUSAL PROCESSED BY IB
2019-04-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-18TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-23EXAMINERS AMENDMENT -WRITTEN
2019-04-23EXAMINER'S AMENDMENT ENTERED
2019-04-23APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-24EXAMINERS AMENDMENT MAILED
2019-05-06ASSIGNED TO LIE
2019-05-22NOTICE OF PUBLICATION
2019-06-11PUBLISHED FOR OPPOSITION
2019-08-27REGISTERED-PRINCIPAL REGISTER
2019-11-27FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-12-29FINAL DISPOSITION PROCESSED
2019-12-29FINAL DISPOSITION NOTICE SENT TO IB
2020-01-17FINAL DECISION TRANSACTION PROCESSED BY IB