ASCANIA HEALTHY SIDE OF TASTE! A - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79246159
Serial Number
79246159
Registration Number
5893765
Word Mark
ASCANIA HEALTHY SIDE OF TASTE! A
Status
700 - Registered
Status Date
2019-10-29
Filing Date
2018-06-25
Registration Number
5893765
Registration Date
2019-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050325, 260117 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Two concentric circles.
Published for Opposition Date
2019-08-13
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "ASCANIA" presented in Latin character. The wording "Healthy side of taste!" is situated under the wording "ASCANIA". The graphic composition consists of two circles: one circle is inside another. The letter "A", covered by two leaves is situated in the middle of the circles.
Goods and Services
Jams; ginger jam; fruit, preserved; crystallized fruits; fruit, stewed; fruit preserved in alcohol; fruit peel; fruit pulp; fruit jellies; fruits, tinned; fruit salads; fruit chips; apple purée; berries, preserved
Goods and Services
Peanut confectionery, namely, candy and chocolate featuring peanuts; cereal bars; high-protein cereal bars; royal jelly for food purposes; dressings for salad; ketchup; pesto; pasta sauce; sauces; tomato sauce; cooking salt; mayonnaise; marinades; honey; pepper; allspice; pepper spice; pâtés en croute; fruit jelly candy; fruit coulis
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-26
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Olena Yatsenko
Address
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International Registrations
International Registration Number
1436083
International Registration Date
2018-06-25
International Publication Date
2018-11-22
International Renewal Date
2028-06-25
Auto Protection Date
2020-05-22
International Status
001 - Request for extension of protection established
International Status Date
2018-11-22
Priority Claimed In
True
Priority Claimed Date
2018-04-23
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-11-22SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-11-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-11-26ASSIGNED TO EXAMINER
2018-11-28NON-FINAL ACTION WRITTEN
2018-11-29NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-11-30APPLICATION FILING RECEIPT MAILED
2018-12-15REFUSAL PROCESSED BY MPU
2018-12-15NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-01-05REFUSAL PROCESSED BY IB
2019-06-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-06-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-18TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-01APPROVED FOR PUB - PRINCIPAL REGISTER
2019-07-11ASSIGNED TO LIE
2019-07-24NOTICE OF PUBLICATION
2019-07-31NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-07-31NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-08-13PUBLISHED FOR OPPOSITION
2019-08-16NOTIFICATION PROCESSED BY IB
2019-10-29REGISTERED-PRINCIPAL REGISTER
2020-01-29FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-02-22FINAL DISPOSITION PROCESSED
2020-02-22FINAL DISPOSITION NOTICE SENT TO IB
2020-03-13FINAL DECISION TRANSACTION PROCESSED BY IB