WHAT'S YOUR GUT FEELING? - Trademark Details
Status: 700 - Registered
Serial Number
79245983
Registration Number
5790922
Word Mark
WHAT'S YOUR GUT FEELING?
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-04-21
Registration Number
5790922
Registration Date
2019-07-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit-based pastry fillings; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry and vegetables; toppings and ingredients for pizzas, namely, cheese, preserved vegetables, preserved meat; all the aforesaid being gluten free
Goods and Services
Bread; fruit loaves, namely, fruit bread; scones; pancakes; pastry; ready to use pastry, namely, pastry dough and pastry mixes; tarts; pies; stuffing mixes containing bread; fresh stuffing containing bread; baked products, namely, bread, bread rolls, burger buns, panini, ciabatta, naan bread, tortilla wraps, pita bread, garlic bread, crostinis, breadsticks, sub rolls, baguettes, croissants, pain au chocolat, crumpets, English muffins, scones, fruit scones, biscuits, hot cross buns, teacakes, crackers, rice cakes, pizza crusts and sausage rolls, namely, sausage wrapped in baked dough; bakers confectionery, namely, cakes; sponge cakes, puddings, fruit loaves, cake slices, muffins, donuts, chocolate, cheesecake; cakes; biscuits; cookies; flour and preparations made from cereals, namely, breakfast cereals and breakfast cereal bars; flour mixes for pancakes, cakes, bread and biscuits; sauces; sauce mixes; pizzas; ice-cream and edible fruit ices; prepared meals consisting primarily of pasta or rice; all the aforesaid goods being gluten free; fruit sauces excluding cranberry sauce and applesauce
Pseudo Mark
WHAT IS YOUR GUT FEELING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Stuart J. Friedman
Address
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International Registrations
International Registration Number
1435656
International Registration Date
2018-04-21
International Publication Date
2018-11-22
International Renewal Date
2028-04-21
Auto Protection Date
2020-05-22
International Status
001 - Request for extension of protection established
International Status Date
2018-11-22
Priority Claimed In
True
Priority Claimed Date
2018-03-17
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-11-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-11-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-26 | ASSIGNED TO EXAMINER |
2018-11-27 | NON-FINAL ACTION WRITTEN |
2018-11-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-30 | APPLICATION FILING RECEIPT MAILED |
2018-12-11 | REFUSAL PROCESSED BY MPU |
2018-12-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-12-28 | REFUSAL PROCESSED BY IB |
2019-01-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-01-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-08 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-08 | EXAMINERS AMENDMENT E-MAILED |
2019-03-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-08 | EXAMINER'S AMENDMENT ENTERED |
2019-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-16 | PUBLISHED FOR OPPOSITION |
2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
2019-10-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-10-07 | FINAL DISPOSITION PROCESSED |
2019-10-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-10-25 | FINAL DECISION TRANSACTION PROCESSED BY IB |