Image Trademark with Serial Number 79245979
Status: 700 - Registered
Serial Number
79245979
Registration Number
5905759
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2018-07-25
Registration Number
5905759
Registration Date
2019-11-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-08-27
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Seasonings other than spices; ramen soup; processed cereals; breakfast cereals; ready-to-eat cereals; biscuits, tarts, cakes made with cereals; cereal bars; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; cereal-based snack food; instant noodles; dried ramen noodles; fresh ramen noodles; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus; boxed lunches in the nature of prepackaged meals consisting primarily of rice, with added meat, fish and vegetables; ravioli; noodle-based prepared meals
Goods and Services
Providing foods and beverages; restaurant services featuring ramen
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "NAKIRYU" and this wording has no English translation
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-26
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-26
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
C. ANDREW IM
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1435645
International Registration Date
2018-07-25
International Publication Date
2018-11-22
International Renewal Date
2028-07-25
Auto Protection Date
2020-05-22
International Status
001 - Request for extension of protection established
International Status Date
2018-11-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-11-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-11-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-11-26 | ASSIGNED TO EXAMINER |
| 2018-11-28 | NON-FINAL ACTION WRITTEN |
| 2018-11-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-11-30 | APPLICATION FILING RECEIPT MAILED |
| 2018-12-12 | REFUSAL PROCESSED BY MPU |
| 2018-12-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-12-28 | REFUSAL PROCESSED BY IB |
| 2019-05-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-05-22 | EXAMINER'S AMENDMENT ENTERED |
| 2019-05-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-22 | EXAMINERS AMENDMENT MAILED |
| 2019-05-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-06-04 | ASSIGNED TO LIE |
| 2019-06-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-07-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-08-07 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-08-23 | NOTIFICATION PROCESSED BY IB |
| 2019-08-27 | PUBLISHED FOR OPPOSITION |
| 2019-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-12 | REGISTERED-PRINCIPAL REGISTER |
| 2020-02-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-03-06 | FINAL DISPOSITION PROCESSED |
| 2020-03-06 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-03-27 | FINAL DECISION TRANSACTION PROCESSED BY IB |
