HIGGIDY - Trademark Details
Status: 700 - Registered
Serial Number
79245590
Registration Number
5870537
Word Mark
HIGGIDY
Status
700 - Registered
Status Date
2019-10-01
Filing Date
2018-01-23
Registration Number
5870537
Registration Date
2019-10-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-07-16
Law Office Assigned Location Code
L90
Employee Name
STIGLITZ, SUSAN R
Statements
Goods and Services
Meat, fish, poultry and game, not live; products made from meat, fish and poultry and game, namely, prepared meals consisting primarily of meat, fish, poultry and game; gammon and ham; sausages; meat extracts; preserved, dried and cooked fruits and vegetables; products made from dried and cooked fruits and vegetables, namely, falafels, dips, jellies and jams; eggs; milk; cheese; products made from eggs, milk or cheese, namely, milk beverages containing fruits, cheese containing herbs, cheese-based snack foods; prepared meals and snacks consisting primarily of meat, fish, poultry, game, gammon, ham, sausages, meat extracts, vegetables, eggs, milk or cheese; edible oils and fats; soups and salads, namely, tuna salad, potato salad, egg salad, vegetable soup, pre-cooked soup; cheese or dairy based fillings for quiche, frittata, tortilla, Spanish omelette; fruit-based filling for cakes, pies, crumbles and tarts
Goods and Services
Pies; pastries and pastry products, namely, quiche, rolls, pastry parcels, pasties; pastry; preparations for making pastries and pastry products, namely, pastry mixes; sausage rolls; pork pies; quiches; tarts; flavorings, namely, flavorings for culinary purposes, flavorings, other than essential oils, for cheeses; sauces; prepared meals and snacks consisting primarily of pasta and rice; rice-based snack food; pasta salad; flour; preparations made from cereals, namely, cereal bars, cereal-based snack food, cereal based energy bars; bread, and bread products, namely, rolls, bread sticks, bread mixes; confectionery and confectionery products, namely, fondants, tarts, frozen confectionery, bakery products, chocolate, crumbles, tarts, puddings and ice cream; cakes, muffins and cake or pie slices; sweet pies; sweet tarts; ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; fruit sauces; savory biscuits
Goods and Services
restaurant carryout services; restaurant, snack bars, fast food restaurant services; catering and restaurant services; catering services for the provision of food and drink on or off the premises; public house, wine bar and bar services; information and advisory services relating to the aforementioned services café, restaurant, catering and bar services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-23
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-11-23
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
77
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
77
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
77
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
77
Address
Please log in with your Justia account to see this address.
Correspondences
Name
PINSENT MASONS GERMANY LLP
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1434655
International Registration Date
2018-01-23
International Publication Date
2018-11-22
International Renewal Date
2028-01-23
Auto Protection Date
2020-05-22
International Status
001 - Request for extension of protection established
International Status Date
2018-11-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-11-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-11-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-23 | ASSIGNED TO EXAMINER |
2018-11-23 | NON-FINAL ACTION WRITTEN |
2018-11-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-27 | APPLICATION FILING RECEIPT MAILED |
2018-12-08 | REFUSAL PROCESSED BY MPU |
2018-12-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-12-28 | REFUSAL PROCESSED BY IB |
2019-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-06 | ASSIGNED TO LIE |
2019-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-28 | FINAL REFUSAL WRITTEN |
2019-05-28 | FINAL REFUSAL MAILED |
2019-06-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-26 | NOTICE OF PUBLICATION |
2019-07-16 | PUBLISHED FOR OPPOSITION |
2019-10-01 | REGISTERED-PRINCIPAL REGISTER |
2020-01-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-01-24 | FINAL DISPOSITION PROCESSED |
2020-01-24 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-02-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |