Chemicals and substances in the nature of chemicals for fermenting wine, polysaccharides, enzymes, antioxidants and oenological bactericides, nutrients for use with yeast, as well as mixtures of the aforementioned products, for use in industry for making beverages, including wines; substances, materials and compounds of mineral or plant origin, chemical compounds and chemical preparations, all in the nature of filtering materials for making beverages; chemicals for fermentation of wine and beer; bactericides for use in industry; enzymes intended for fermentation for use in the brewing and wine making industries; proteins for fermentation processes for use in the brewing and wine making industries; polysaccharides intended for fermentation, namely, saccharins; microorganism cultures intended for fermentation, other than for medical or veterinary use; yeast-based nutrients for use in industry; tanning substances for use in making beverages, including pieces of wood, lags, wood chips used to provide tannins, all in the nature of tanning agents for use in the manufacture of wine and beer; bacteria preparations intended for making beverages, namely, bacteria for use in beverage manufacture; gum arabic, other than for household or paper making purposes, namely, gum arabic for industrial purposes

Yeasts; yeast for making beverages; yeast extracts; wood shavings added to beverages to enhance the taste, namely, flavorings, other than essential oils, for beverages; flavoring substances, being flavorings, other than essential oils, for making beverages; flavorings, other than essential oils, for making beverages, namely, lags, lags of wood and wood chips used to flavor beverages