DOLCE MILANO IL CUORE BUONO DELLA CITTÀ - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79244459
Word Mark
DOLCE MILANO IL CUORE BUONO DELLA CITTÀ
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-06-15
Filing Date
2018-03-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050701, 260113, 260121, 260317, 260513, 260521 - Corn stalks, corn in the husk. Two circles. Circles that are totally or partially shaded. Concentric ovals and ovals within ovals. Two Triangles. Triangles that are completely or partially shaded.
Published for Opposition Date
2019-08-06
Law Office Assigned Location Code
N70
Employee Name
AVENT, TEAGUE A
Statements
Indication of Colors claimed
The color(s) red, brown, green, yellow and white are claimed as a feature of the mark.
Desription of the Colors Claimed
BROWN for the writing in the mark (Dolce Milano) and outside the mark (Il cuore buono della città) and the two points in the circular outline, BEIGE and BROWN for the circular outlines around the writing (Dolce Milano), BEIGE for the ear of corn, GREEN, for the left part of the Italian flag, WHITE, for the central part of the Italian flag and the background of the mark, RED, for the right part of the Italian flag.
Description of Mark
The mark consists of stylized yellow incomplete oval shape , with stylized brown circles att he top and bottom of the incomplete shape. Within the shape is the stylized brown wording "DOLCE MILANO", below which is a stylized red triangle to the right and a stylized green triangle to the left. Below the triangles is a stylized yellow line, below which is a stylized yellow ear of corn. All of those elements are set against a white background . Outside the oval shape is a black oval against a white background. Below the ovals is the stylized brown wording "IL CUORE BUONO DELLA CITTA'".
Goods and Services
clothing, namely, shirts, pants, and socks
Goods and Services
Meat; fish, not live; eggs; frozen fruits; prepared fruits being tinned fruits; dried fruit; candied fruit; sliced fruit
Goods and Services
Bakery goods; frozen pastries; preparations for making bakery products, namely, bases for bakery goods; bakery goods; chocolate pastries and cakes; mixes for making bakery products, namely, cake mixes; pastries; frozen pastries; fresh pastries; dried pastries; savory pastries; chocolate pastes; brioches; filled brioches; fruit cakes
Translation of Words in Mark
The English translation of "Dolce Milano il cuore buono della città" in the mark is "sweet milan the good earth of the city".
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-11-07
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-11-07
Primary Code
030
Correspondences
Name
MARIO LADDAGA
Address
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International Registrations
International Registration Number
1431892
International Registration Date
2018-03-07
International Publication Date
2018-11-01
International Renewal Date
2028-03-07
Auto Protection Date
2020-05-01
International Status
001 - Request for extension of protection established
International Status Date
2018-11-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-11-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-11-07 | ASSIGNED TO EXAMINER |
2018-11-13 | APPLICATION FILING RECEIPT MAILED |
2018-11-14 | NON-FINAL ACTION WRITTEN |
2018-11-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-29 | REFUSAL PROCESSED BY MPU |
2018-11-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-12-21 | REFUSAL PROCESSED BY IB |
2019-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-01 | ASSIGNED TO LIE |
2019-07-16 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-09-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2019-10-09 | NON-FINAL ACTION WRITTEN |
2019-10-09 | NON-FINAL ACTION MAILED |
2019-11-22 | REFUSAL PROCESSED BY IB |
2020-04-01 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-04-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-05-29 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-06-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-06-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2020-08-13 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-06-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2021-06-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2021-07-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |