Image Trademark with Serial Number 79243497
Status: 700 - Registered
Serial Number
79243497
Registration Number
5809393
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-05-01
Registration Number
5809393
Registration Date
2019-07-23
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021114, 280103 - Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-05-07
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark is composed by three Chinese characters and two hands with thumb up.
Goods and Services
Soybean milk
Goods and Services
Jiaozi, namely, stuffed dumplings; baozi, namely, stuffed buns; combination Chinese meals consisting primarily of rice-based entrees for consumption on or off the premises; steamed bread; glutinous rice balls; wheat flour; noodles; cakes; bread; pastries; crust of overcooked rice; sorbets being edible flavored ices; fermented malted rice for making soy sauce; flavorings, other than essential oils, for beverages; meat tenderizers, for household purposes; milk; tea-based beverages; sugar; fruit jelly candy; honey
Transliteration Statement
The non-Latin characters in the mark transliterate to "YI SHOU DIAN" and this means "a shop that sells first-hand goods" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Lisa M. Tittemore
Address
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International Registrations
International Registration Number
1429556
International Registration Date
2018-05-01
International Publication Date
2018-10-18
International Renewal Date
2028-05-01
Auto Protection Date
2020-04-18
International Status
001 - Request for extension of protection established
International Status Date
2018-10-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-10-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-23 | ASSIGNED TO EXAMINER |
| 2018-10-24 | NON-FINAL ACTION WRITTEN |
| 2018-10-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-10-27 | APPLICATION FILING RECEIPT MAILED |
| 2018-11-09 | REFUSAL PROCESSED BY MPU |
| 2018-11-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-11-30 | REFUSAL PROCESSED BY IB |
| 2019-02-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-11 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-11 | ASSIGNED TO LIE |
| 2019-03-11 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-05-03 | NOTIFICATION PROCESSED BY IB |
| 2019-05-07 | PUBLISHED FOR OPPOSITION |
| 2019-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-23 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-11-15 | FINAL DISPOSITION PROCESSED |
| 2019-11-15 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-12-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-02-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
