Image Trademark with Serial Number 79243264
Status: 700 - Registered
Image for trademark with serial number 79243264
Serial Number
79243264
Registration Number
5736600
Status
700 - Registered
Status Date
2019-04-30
Filing Date
2018-01-25
Registration Number
5736600
Registration Date
2019-04-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260328, 261126, 261709, 280103 - Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Oblongs as carriers for words, letters or designs. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-02-12
Law Office Assigned Location Code
N20
Employee Name
TOY, JOSHUA SPENCER JO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized oblong carrier holding four stylized Chinese characters with a stylized curved line placed above the Chinese characters on the top-left side of the oblong and a stylized curved line placed below the Chinese characters on the bottom-right side of the oblong.
Goods and Services
Caramels being candy; fondants being confectionery; candy; rice-based snack food; peppermint sweets; almond confectionery in the nature of yogurt-covered nuts; candied cake of popped rice; crispy sugar in the nature of cube sugar; cookies; cakes; coffee; sugar; chewing gum; fruit jellies being candy; milk slice being crystal sugar pieces not for medical purposes; waffles; shrimp tasted bar in the nature of shrimp flavored cereal bars; crispy rice in the nature of puffed rice; pastries; cereal-based snack food
Transliteration Statement
The non-Latin characters in the mark transliterate to "dushì mùchang" and this means "urban ranch" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
030
Current Trademark Owners
Party Name
GUANGDONG XINLE FOOD COMPANY LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
GUANGDONG XINLE FOOD COMPANY LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
GUANGDONG XINLE FOOD COMPANY LIMITED
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
GUANGDONG XINLE FOOD COMPANY LIMITED
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Tony Tune
Address
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International Registrations
International Registration Number
1428979
International Registration Date
2018-01-25
International Publication Date
2018-10-18
International Renewal Date
2028-01-25
Auto Protection Date
2020-04-18
International Status
001 - Request for extension of protection established
International Status Date
2018-10-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-10-18SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-10-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-10-22ASSIGNED TO EXAMINER
2018-10-22NON-FINAL ACTION WRITTEN
2018-10-23NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-10-26APPLICATION FILING RECEIPT MAILED
2018-11-05NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
2018-11-05NON-FINAL ACTION WRITTEN
2018-11-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-11-16REFUSAL PROCESSED BY MPU
2018-11-16NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-12-08REFUSAL PROCESSED BY IB
2018-12-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-13TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-14EXAMINERS AMENDMENT -WRITTEN
2018-12-14EXAMINER'S AMENDMENT ENTERED
2018-12-14APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-17EXAMINERS AMENDMENT MAILED
2018-12-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-01-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-23NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-01-23NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-02-08NOTIFICATION PROCESSED BY IB
2019-02-12PUBLISHED FOR OPPOSITION
2019-02-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-30REGISTERED-PRINCIPAL REGISTER
2019-07-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-08-17GENERIC MADRID TRANSACTION CREATED
2019-08-17GENERIC MADRID TRANSACTION SENT TO IB
2019-10-12FINAL DECISION TRANSACTION PROCESSED BY IB