CAFFÈ CORSINI 1950 - Trademark Details
Status: 700 - Registered
Serial Number
79243260
Registration Number
5847678
Word Mark
CAFFÈ CORSINI 1950
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2018-05-04
Registration Number
5847678
Registration Date
2019-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Indication of Colors claimed
The color(s) black, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFFE" AND "1950"
Description of Mark
The mark consists of the inscription "CAFFÈ CORSINI", in black, framed into two lines, with the first word arched and centered over the second word. Both the words are in big capital letters, the word "CORSINI " being in a bigger and thicker font. The initial letter "C" of "CORSINI" is slightly bigger that the other letters. Underneath the aforesaid, there is a red stripe, being of the equal length of the word "CORSINI ". Below all this, the indication "1950" appears, in black.
Goods and Services
Coffee; caffeine-free coffee; espresso; iced coffee; ground coffee; instant coffee; unroasted coffee; coffee essences; coffee extracts; coffee-based beverages; roasted coffee beans
Pseudo Mark
CAFFÈ CORSINI ONE THOUSAND NINE HUNDRED FIFTY; NINETEEN FIFTY
Translation of Words in Mark
The English translation of "CAFFE" in the mark is "COFFEE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Cecelia M. Perry
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1428964
International Registration Date
2018-05-04
International Publication Date
2018-10-18
International Renewal Date
2028-05-04
Auto Protection Date
2020-04-18
International Status
001 - Request for extension of protection established
International Status Date
2018-10-18
Priority Claimed In
True
Priority Claimed Date
2017-12-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-10-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-22 | ASSIGNED TO EXAMINER |
2018-10-26 | APPLICATION FILING RECEIPT MAILED |
2018-10-30 | NON-FINAL ACTION WRITTEN |
2018-10-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-14 | REFUSAL PROCESSED BY MPU |
2018-11-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-11-30 | REFUSAL PROCESSED BY IB |
2019-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-05-13 | ASSIGNED TO LIE |
2019-05-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-06-14 | NOTIFICATION PROCESSED BY IB |
2019-06-18 | PUBLISHED FOR OPPOSITION |
2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-03 | REGISTERED-PRINCIPAL REGISTER |
2019-12-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-01-02 | FINAL DISPOSITION PROCESSED |
2020-01-03 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-01-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |