BIO BONO - Trademark Details
Status: 700 - Registered
Serial Number
79243166
Registration Number
5742293
Word Mark
BIO BONO
Status
700 - Registered
Status Date
2019-05-07
Filing Date
2018-05-31
Registration Number
5742293
Registration Date
2019-05-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260103, 260121 - Other leaves. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded.
Published for Opposition Date
2019-02-19
Law Office Assigned Location Code
L60
Employee Name
KON, ELISSA GARBER
Statements
Indication of Colors claimed
The color(s) red, white and green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Green: stylized leaf; white: words "BIO" and "BONO" and the circle above the letter "I" of the word "BIO"; red: the circle enclosing the words "BIO" and "BONO" and (partially) the leaf.
Description of Mark
The mark consists of a red circle enclosing the words "BIO" and "BONO" in white and, at the bottom, a stylized green leaf. The words "BIO" and BONO" are placed on two different lines and the word "BIO" is in characters bigger than the word "BONO"; the letter "I" of the word "BIO" is surmounted by a white circle intersecting the outline of that red circle. The stylized green leaf partially extends out of the red circle.
Goods and Services
Almond milk-based beverages; charcuterie; cheese; crystallized fruits; flavoured nuts; fruit chips; fruit peel; fruit salads; ham; hot dog sausages; jams; jellies for food; lemon juice for culinary purposes; marmalade; meat jellies; onion rings; pickles; potato crisps; potato flakes; potato fritters; preparations for making soup; raisins; sausages; soups; tomato paste; vegetable salads; prepared salads, namely, prepared antipasto salads, prepared caesar salads, prepared chicken salads, prepared egg salads, prepared fruit salads, prepared garden salads, prepared legume salads, prepared mullet roe salads, prepared potato salads, prepared pre-cut vegetable salads, prepared taco salads, prepared tuna salads, prepared vegetable salads; whipped cream; yoghurt
Goods and Services
Allspice; baking powder; biscuits; bread; bread rolls; cakes; candy; caramels; chocolate; chocolate-based beverages; coffee; crackers; dough; edible ices; flavourings, other than essential oils, for cakes; flour-based dumplings; flowers or leaves for use as tea substitutes; preserved garden herbs as seasonings; honey; hot dog sandwiches; ice cream; marzipan; mayonnaise; mustard; noodle-based prepared meals; noodles; pasta; petit-beurre biscuits; petits fours; pralines; ravioli; rice; rice cakes; rice pudding; sandwiches; spaghetti; spices; sugar; tarts; tea; tea-based beverages; tomato sauce; vinegar; waffles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stefano Fanfani
Address
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International Registrations
International Registration Number
1428724
International Registration Date
2018-05-31
International Publication Date
2018-10-18
International Renewal Date
2028-05-31
Auto Protection Date
2020-04-18
International Status
001 - Request for extension of protection established
International Status Date
2018-10-18
Priority Claimed In
True
Priority Claimed Date
2018-05-10
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-10-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-19 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-22 | ASSIGNED TO EXAMINER |
2018-10-22 | NON-FINAL ACTION WRITTEN |
2018-10-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-10-26 | APPLICATION FILING RECEIPT MAILED |
2018-11-05 | REFUSAL PROCESSED BY MPU |
2018-11-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-11-24 | REFUSAL PROCESSED BY IB |
2019-01-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-01-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-01-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-02-16 | NOTIFICATION PROCESSED BY IB |
2019-02-19 | PUBLISHED FOR OPPOSITION |
2019-02-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-04 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-05-07 | REGISTERED-PRINCIPAL REGISTER |
2019-08-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-08-31 | FINAL DISPOSITION PROCESSED |
2019-08-31 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-09-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |