AMOTTI - Trademark Details
Status: 700 - Registered
Serial Number
79243839
Registration Number
5893714
Word Mark
AMOTTI
Status
700 - Registered
Status Date
2019-10-29
Filing Date
2018-05-08
Registration Number
5893714
Registration Date
2019-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200302, 261521, 261701, 261705 - Scrolls, rolls of paper, including rolled wallpaper, toilet paper, paper towels and aluminum foil. Polygons that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-08-13
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Indication of Colors claimed
The color(s) green, white, red, blue, and gold is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Tricolor drapes in green, white and red colours; blue oval with double edging in gold and white colours; word Amotti in white colour with a gold-coloured edging; the word Amotti is comprehended between two horizontal and parallel white line with gold edging.
Disclaimer with Predetermined Text
"AMOTTI"
Description of Mark
The mark consists of a blue polygon with an inner gold border containing the wording "AMOTTI" in a white stylized font within two thin white lines. Above and below the polygon are two scrolls in green, white, and red.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparation made from cereals, namely, dry pasta with durum wheat semolina, couscous; potato dumplings; bread; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; condiments, namely, tomato sauces, pesto, white sauces; spices; ice
Translation of Words in Mark
The wording "AMOTTI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nicholas D. Wells
Address
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International Registrations
International Registration Number
1430388
International Registration Date
2018-05-08
International Publication Date
2018-10-25
International Renewal Date
2028-05-08
Auto Protection Date
2020-04-25
International Status
001 - Request for extension of protection established
International Status Date
2018-10-25
Priority Claimed In
True
Priority Claimed Date
2018-04-20
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-10-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-29 | ASSIGNED TO EXAMINER |
2018-11-02 | APPLICATION FILING RECEIPT MAILED |
2018-11-03 | NON-FINAL ACTION WRITTEN |
2018-11-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-18 | REFUSAL PROCESSED BY MPU |
2018-11-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-12-08 | REFUSAL PROCESSED BY IB |
2018-12-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-20 | ASSIGNED TO LIE |
2018-12-21 | ASSIGNED TO LIE |
2018-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-01-02 | NON-FINAL ACTION WRITTEN |
2019-01-02 | NON-FINAL ACTION MAILED |
2019-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-13 | SUSPENSION LETTER WRITTEN |
2019-03-13 | LETTER OF SUSPENSION E-MAILED |
2019-03-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-07-05 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-07-10 | EXAMINERS AMENDMENT -WRITTEN |
2019-07-10 | EXAMINERS AMENDMENT E-MAILED |
2019-07-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-07-10 | EXAMINER'S AMENDMENT ENTERED |
2019-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-07-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-08-09 | NOTIFICATION PROCESSED BY IB |
2019-08-13 | PUBLISHED FOR OPPOSITION |
2019-08-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-29 | REGISTERED-PRINCIPAL REGISTER |
2020-01-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-02-25 | FINAL DISPOSITION PROCESSED |
2020-02-25 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-03-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |