A ANOMALI - Trademark Details
Status: 700 - Registered
Serial Number
79243948
Registration Number
5760036
Word Mark
A ANOMALI
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2018-05-14
Registration Number
5760036
Registration Date
2019-05-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-03-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
The color(s) maroon red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized maroon red design of a coffee bean with a maroon red apostrophe mark above the right portion of the stylized design of a coffee bean, below which is a stylized maroon red word "ANOMALI".
Goods and Services
Coffee, ginseng coffee, coffee powder, instant coffee, coffee sachet, coffee drinks, instant coffee drinks in a sachet, brewed coffee, instant coffee drink, coffee-based beverages, tea-based beverages, and chocolate based beverages, artificial coffee, coffee flavorings being non-essential oils, coffee beverages with milk, coffee substitutes, chocolate beverages with milk, bread-based snack foods, bread buns, raisin buns, cake powder for culinary purposes, cakes, chocolates, pastry, cereals, crackers, crispy crackers, ice cream, cocoa, sugar, glucose powder for culinary purposes, rice, sago, wheat flour and preparations made of wheat in the nature of whole wheat bread and extruded wheat snacks, biscuits, toffee cake, chocolate topping, sugar confectionery, honey syrup, yeast, bread mixes, baking powder, rolled oats, salt
Translation of Words in Mark
The English translation of ANOMALI in the mark is different from what is normal.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-29
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Joseph G. Chu
Address
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International Registrations
International Registration Number
1430686
International Registration Date
2018-05-14
International Publication Date
2018-10-25
International Renewal Date
2028-05-14
Auto Protection Date
2020-04-25
International Status
001 - Request for extension of protection established
International Status Date
2018-10-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-10-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-10-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-29 | ASSIGNED TO EXAMINER |
| 2018-10-29 | NON-FINAL ACTION WRITTEN |
| 2018-10-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-11-02 | APPLICATION FILING RECEIPT MAILED |
| 2018-11-14 | REFUSAL PROCESSED BY MPU |
| 2018-11-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-11-30 | REFUSAL PROCESSED BY IB |
| 2019-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-02-01 | ASSIGNED TO LIE |
| 2019-02-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-02-20 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-02-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-03-08 | NOTIFICATION PROCESSED BY IB |
| 2019-03-12 | PUBLISHED FOR OPPOSITION |
| 2019-03-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-28 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-09-13 | GENERIC MADRID TRANSACTION CREATED |
| 2019-09-13 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-11-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
