NATURELLO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79242003
Word Mark
NATURELLO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-12-06
Filing Date
2017-12-27
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Goods and Services
Vegetable soup preparations; preparations for making soup; vegetable salads; kimchi, namely, fermented vegetable dish; preserved garlic; mushrooms, preserved; fish chowder; soup concentrates; freeze-dried soups; pre-cooked soup; mixes for making soup; bisques; instant miso soup; pre-cooked miso soup; matzo ball soup; vegetable chips; grilled vegetables; vegetables preserved in oil; cut vegetables; vegetables, processed; vegetable-based spreads; vegetable-based prepared entrées; vegetable-based meat substitutes; sliced vegetables, canned; packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared entrées consisting primarily of meat, fish, poultry or vegetables; garlic-based spreads; mushrooms, prepared; dried truffles, namely, edible fungi; olives stuffed with pesto in sunflower oil; baked beans; bean dips; hummus, namely, chickpea paste
Goods and Services
Pasta for soups; meat gravies; ketchup sauce; pesto sauce; dressings for salad; condiment, namely, minced garlic; seasoning, namely, garden herbs preserved; food flavorings, other than essential oils; gravy mixes; chili sauce; barbecue sauce; tartar sauce; teriyaki sauce; filled tortillas, namely, enchiladas; powdered garlic; herbal infusions; seasonings, namely, processed herbs; dried herbs for culinary purposes; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; seasoning, namely, sage; seasoning mixes for stews; dried chili peppers, for use as a seasoning; pimiento used as a condiment; prepared horseradish used as a condiment; preserved ginger used as a condiment; pickled ginger used as a condiment; dry seasoning mixes for stews; chili paste for use as a seasoning; crab boil seasoning mixes; packaged meals consisting primarily of pasta or rice; cheese gravies; pasta sauces used as condiments; vegetables condiments, namely, pepper sauce and soya bean paste; meat condiments, namely, sauces for barbecued meat; cheese condiments, namely, cheese sauce; fish condiments, namely, fish sauce; mixes for sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-12
Primary Code
030
Correspondences
Name
Richard M. Goldberg
Address
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International Registrations
International Registration Number
1425799
International Registration Date
2017-12-27
International Publication Date
2018-10-04
International Renewal Date
2027-12-27
Auto Protection Date
2020-04-04
International Status
001 - Request for extension of protection established
International Status Date
2018-10-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-10-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-11 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-12 | ASSIGNED TO EXAMINER |
2018-10-15 | NON-FINAL ACTION WRITTEN |
2018-10-16 | APPLICATION FILING RECEIPT MAILED |
2018-10-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-10-30 | REFUSAL PROCESSED BY MPU |
2018-10-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-11-17 | REFUSAL PROCESSED BY IB |
2019-02-22 | LIMITATION OF GOODS RECEIVED FROM IB |
2019-02-26 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
2019-02-26 | ATTORNEY REVIEW COMPLETED |
2019-04-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-06 | ASSIGNED TO LIE |
2019-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-24 | FINAL REFUSAL WRITTEN |
2019-05-24 | FINAL REFUSAL E-MAILED |
2019-05-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-05-31 | LIMITATION OF GOODS RECEIVED FROM IB |
2019-11-22 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2019-12-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-12-06 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2020-03-04 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2020-03-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2020-03-20 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-12-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-12-07 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-12-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-04-02 | CHANGE OF NAME/ADDRESS REC'D FROM IB |