Image Trademark with Serial Number 79242517
Status: 700 - Registered
Serial Number
79242517
Registration Number
5784294
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-08-29
Registration Number
5784294
Registration Date
2019-06-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261702, 261705 - Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-09
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
The color(s) white and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of blue Russian characters between two wavy lines in blue with white accents.
Goods and Services
Oat flakes; corn flour; oatmeal; oat-based food, namely, crushed oats; sugar; husked oats; flour; corn flakes; potato flour; couscous; maltose for food; tapioca flour; spaghetti; chips, namely, grain-based chips; crushed oats; barley meal; rice; salt for preserving foodstuffs; noodles; natural sweeteners; hominy; vermicelli; wheat flour; noodle-based prepared meals; quiches; rice-based snack food; soya flour; corn, milled; macaroni; crushed barley; cooking salt; cocoa- based beverages; processed semolina; husked barley; muesli; preparations made from cereals, namely, gruel, with a milk base, for food
Transliteration Statement
The non-Latin characters in the mark transliterate to "MISTRAL" and this means "MISTRAL" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-13
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MARIA ELISEEVA
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5521686 |
International Registrations
International Registration Number
1364385
International Registration Date
2016-09-28
International Publication Date
2018-10-04
International Renewal Date
2026-09-28
Auto Protection Date
2020-04-04
International Status
001 - Request for extension of protection established
International Status Date
2018-10-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-10-04 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-10-11 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-17 | APPLICATION FILING RECEIPT MAILED |
2018-12-11 | ASSIGNED TO EXAMINER |
2018-12-13 | NON-FINAL ACTION WRITTEN |
2018-12-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-12-27 | REFUSAL PROCESSED BY MPU |
2018-12-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-12-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-29 | ASSIGNED TO LIE |
2019-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-01 | REFUSAL PROCESSED BY IB |
2019-02-22 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-22 | EXAMINERS AMENDMENT E-MAILED |
2019-02-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-22 | EXAMINER'S AMENDMENT ENTERED |
2019-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-09 | PUBLISHED FOR OPPOSITION |
2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-25 | REGISTERED-PRINCIPAL REGISTER |
2019-09-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-10-04 | GENERIC MADRID TRANSACTION CREATED |
2019-10-05 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-12-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |