KALIOS SINCE 1832 - Trademark Details
Status: 700 - Registered
Serial Number
79242824
Registration Number
5790768
Word Mark
KALIOS SINCE 1832
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-04-03
Registration Number
5790768
Registration Date
2019-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 261701, 261705, 290107 - A single drop (including a single raindrop or a single teardrop). Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2019-04-16
Law Office Assigned Location Code
M10
Employee Name
MEINERS, DEBORAH L
Statements
Indication of Colors claimed
The color(s) black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1832"
Description of Mark
The mark "KALIOS SINCE 1832" consists of the letters "KALIOS" written in lowercase black letters on a white background, with the "A" of "KALIOS" written in the form of the letter Alpha of the Greek alphabet and the dot of the "i" of "Kalios" written in the form of a drop of oil flowing downwards, all written in black on a white background and underlined by a black horizontal bar with "SINCE 1832" written in black capital letters in the middle of the horizontal bar
Goods and Services
Olive oil for food; edible oils and fats; edible oils; cooking oils; olive oil for food; canned olives; preserved olives; processed olives; dried figs; dried fruits; preserved, frozen, dried and cooked fruits and vegetables
Pseudo Mark
KALIOS SINCE EIGHTEEN THIRTY TWO
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: Kalios.
Translation of Words in Mark
The wording "KALIOS" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-15
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SAS).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SAS).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SAS).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SAS).
Address
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Correspondences
Name
CABINET LE GUEN MAILLET -
Address
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International Registrations
International Registration Number
1427882
International Registration Date
2018-04-03
International Publication Date
2018-10-11
International Renewal Date
2028-04-03
Auto Protection Date
2020-04-11
International Status
001 - Request for extension of protection established
International Status Date
2018-10-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-10-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-15 | ASSIGNED TO EXAMINER |
2018-10-19 | APPLICATION FILING RECEIPT MAILED |
2018-10-22 | NON-FINAL ACTION WRITTEN |
2018-10-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-07 | REFUSAL PROCESSED BY MPU |
2018-11-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-11-24 | REFUSAL PROCESSED BY IB |
2019-01-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-27 | NOTICE OF PUBLICATION |
2019-04-16 | PUBLISHED FOR OPPOSITION |
2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
2019-10-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-10-23 | FINAL DISPOSITION PROCESSED |
2019-10-23 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-11-08 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-11-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |