FLEXICUP - Trademark Details
Status: 700 - Registered
Serial Number
79242578
Registration Number
5809356
Word Mark
FLEXICUP
Status
700 - Registered
Status Date
2019-07-23
Filing Date
2018-03-20
Registration Number
5809356
Registration Date
2019-07-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-05-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Goods and Services
Electric coffee, tea and other hot beverages makers; electric coffee urns; coffee roasters; electric coffee filters; automatic installations for making coffee; coffee percolators, electric; installations for heating beverages; beverage cooling apparatus; refrigerated beverages dispensing units
Goods and Services
Coffee; artificial coffee; coffee-based beverages; tea; tea-based beverages; coffee flavourings; cocoa; cocoa-based ingredients for confectionery products; cocoa-based beverages; cereal bars; malt biscuits; cinnamon; caramels; chocolate; savory sauces used as condiments; confectionery; sugar; natural sweeteners; edible ices; Fruit jelly candy; chewing gum; honey; husked barley; bread; pasta; pastries; vegetal preparations for use as coffee substitutes; rice; sauces; spices; tarts
Pseudo Mark
FLEX I CUP
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-10-13
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
JOHN P. MURTAUGH
Address
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International Registrations
International Registration Number
1427123
International Registration Date
2018-03-20
International Publication Date
2018-10-11
International Renewal Date
2028-03-20
Auto Protection Date
2020-04-11
International Status
001 - Request for extension of protection established
International Status Date
2018-10-11
Priority Claimed In
True
Priority Claimed Date
2017-11-23
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-10-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-10-13 | ASSIGNED TO EXAMINER |
| 2018-10-17 | APPLICATION FILING RECEIPT MAILED |
| 2018-10-21 | NON-FINAL ACTION WRITTEN |
| 2018-10-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-11-05 | REFUSAL PROCESSED BY MPU |
| 2018-11-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-11-24 | REFUSAL PROCESSED BY IB |
| 2019-03-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-03-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-22 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-03-27 | ASSIGNED TO LIE |
| 2019-03-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-04-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-05-03 | NOTIFICATION PROCESSED BY IB |
| 2019-05-07 | PUBLISHED FOR OPPOSITION |
| 2019-05-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-23 | REGISTERED-PRINCIPAL REGISTER |
| 2019-10-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-11-18 | FINAL DISPOSITION PROCESSED |
| 2019-11-18 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-12-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
