Image Trademark with Serial Number 79241134
Status: 700 - Registered
Serial Number
79241134
Registration Number
5700011
Status
700 - Registered
Status Date
2019-03-19
Filing Date
2018-02-21
Registration Number
5700011
Registration Date
2019-03-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-01-01
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
THOMAS, JULIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized Chinese characters.
Goods and Services
Chili oil for use as a seasoning or condiment; potato flour; seasonings and condiments featuring fermented black soybeans; popcorn; ice cream; cooking salt; soya sauce; yeast; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; meat tenderizers, for household purposes
Goods and Services
Fruit extracts, alcoholic; wine; whisky; rice alcohol; baijiu, namely, Chinese distilled alcoholic beverage; sparkling wines; shaojiu, namely, Chinese distilled alcoholic beverage; alcoholic beverages containing fruit; hydromel in the nature of mead; prepared wine cocktails
Transliteration Statement
The non-Latin characters in the mark transliterate to "shou jin tang" and this means "longevity" or "life", "brocade" and "hall", respectively, in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-25
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-09-25
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company).
Address
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Correspondences
Name
Alex Patel
Address
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International Registrations
International Registration Number
1423848
International Registration Date
2018-02-21
International Publication Date
2018-09-20
International Renewal Date
2028-02-21
Auto Protection Date
2020-03-20
International Status
001 - Request for extension of protection established
International Status Date
2018-09-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-09-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-25 | ASSIGNED TO EXAMINER |
2018-09-29 | APPLICATION FILING RECEIPT MAILED |
2018-09-29 | NON-FINAL ACTION WRITTEN |
2018-09-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-10-04 | REFUSAL PROCESSED BY MPU |
2018-10-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-10-19 | REFUSAL PROCESSED BY IB |
2018-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-21 | ASSIGNED TO LIE |
2018-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-01 | PUBLISHED FOR OPPOSITION |
2019-01-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-19 | REGISTERED-PRINCIPAL REGISTER |
2019-06-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-07-23 | GENERIC MADRID TRANSACTION CREATED |
2019-07-23 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-09-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-06-05 | NEW REPRESENTATIVE AT IB RECEIVED |