CAOZELO - Trademark Details
Status: 700 - Registered
Serial Number
79241813
Registration Number
5742272
Word Mark
CAOZELO
Status
700 - Registered
Status Date
2019-05-07
Filing Date
2018-05-17
Registration Number
5742272
Registration Date
2019-05-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-19
Law Office Assigned Location Code
L10
Employee Name
CLARK, ROBERT C
Statements
Goods and Services
Cocoa, chocolate, chocolates for making pastry and confectionery
Translation of Words in Mark
The wording "CAOZELO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-09
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
CASALONGA
Address
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International Registrations
International Registration Number
1425478
International Registration Date
2018-05-17
International Publication Date
2018-09-27
International Renewal Date
2028-05-17
Auto Protection Date
2020-03-27
International Status
001 - Request for extension of protection established
International Status Date
2018-09-27
Priority Claimed In
True
Priority Claimed Date
2017-12-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-09-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-10-01 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-10-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-10-09 | ASSIGNED TO EXAMINER |
2018-10-10 | NON-FINAL ACTION WRITTEN |
2018-10-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-10-13 | APPLICATION FILING RECEIPT MAILED |
2018-10-22 | REFUSAL PROCESSED BY MPU |
2018-10-22 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-11-09 | REFUSAL PROCESSED BY IB |
2019-01-09 | EXAMINERS AMENDMENT -WRITTEN |
2019-01-09 | EXAMINER'S AMENDMENT ENTERED |
2019-01-10 | EXAMINERS AMENDMENT MAILED |
2019-01-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-30 | NOTICE OF PUBLICATION |
2019-01-30 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-01-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-02-16 | NOTIFICATION PROCESSED BY IB |
2019-02-19 | PUBLISHED FOR OPPOSITION |
2019-05-07 | REGISTERED-PRINCIPAL REGISTER |
2019-08-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-08-31 | GENERIC MADRID TRANSACTION CREATED |
2019-08-31 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-10-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-12-27 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-07-16 | NEW REPRESENTATIVE AT IB RECEIVED |