ARDO - Trademark Details
Status: 700 - Registered
Serial Number
79241263
Registration Number
5876291
Word Mark
ARDO
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2017-09-14
Registration Number
5876291
Registration Date
2019-10-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261709 - Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
LEE, OLIVIA SUNMIN
Statements
Indication of Colors claimed
The color(s) white, green, orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "ARDO" in white on a green and orange leaf.
Goods and Services
Deep-frozen potato products, namely, processed potatoes, French fried potatoes, hash brown potatoes; deep-frozen fruit and vegetables; deep-frozen meat and fish
Goods and Services
Deep-frozen desserts, namely, frozen confections, frozen desserts made primarily from milk and milk substitutes, frozen desserts made primarily from fruits; edible ices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (NV).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (NV).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (NV).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (NV).
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (NV).
Address
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Correspondences
Name
KOB NV
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5494715 |
International Registrations
International Registration Number
0805592
International Registration Date
2003-05-28
International Publication Date
2018-09-20
International Renewal Date
2023-05-28
Auto Protection Date
2020-03-20
International Status
001 - Request for extension of protection established
International Status Date
2018-09-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-09-20 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2018-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-25 | ASSIGNED TO EXAMINER |
| 2018-09-27 | NON-FINAL ACTION WRITTEN |
| 2018-09-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-09-28 | REFUSAL PROCESSED BY MPU |
| 2018-09-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-09-29 | APPLICATION FILING RECEIPT MAILED |
| 2018-11-16 | REFUSAL PROCESSED BY IB |
| 2018-11-29 | CHANGE OF OWNER RECEIVED FROM IB |
| 2019-03-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-29 | ASSIGNED TO LIE |
| 2019-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-20 | ASSIGNED TO EXAMINER |
| 2019-04-25 | ASSIGNED TO EXAMINER |
| 2019-06-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-06-14 | EXAMINERS AMENDMENT E-MAILED |
| 2019-06-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-06-14 | EXAMINER'S AMENDMENT ENTERED |
| 2019-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-07-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-07-23 | PUBLISHED FOR OPPOSITION |
| 2019-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-02 | NOTIFICATION PROCESSED BY IB |
| 2019-09-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-10-08 | REGISTERED-PRINCIPAL REGISTER |
| 2019-11-18 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
| 2020-01-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-01-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-01-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-01-30 | FINAL DISPOSITION PROCESSED |
| 2020-01-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-02-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2021-04-17 | CHANGE OF OWNER RECEIVED FROM IB |
