PRODIGY - Trademark Details
Status: 700 - Registered
Serial Number
79240276
Registration Number
5790661
Word Mark
PRODIGY
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-07-11
Registration Number
5790661
Registration Date
2019-07-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
LAVACHE, LINDA M
Statements
Goods and Services
Confectionery, namely, candy and chocolate; nut confectionery, namely, yogurt-covered nuts, chocolate-coated nuts, and chocolate spreads containing nuts; confectionery made of sugar; coated nuts, namely, yogurt-covered nuts and chocolate-coated nuts; sweets; candy bars; chocolate; chocolate based products, namely, chocolate based ingredient for use in confectionery products, chocolate, chocolate candies, chocolate bars, chocolate-based meal replacement bars, chocolate containing nutrients, chocolate-based ready-to-eat food bars, chocolate mousse, chocolate cakes, chocolate chips, chocolate syrup, chocolate powder, chocolate sauce and chocolate topping; chocolate-based and cocoa-based beverages; cocoa-based beverages; hot chocolate; chocolate-based spreads; sweet spreads, namely, chocolate-based spreads, cocoa spreads and chocolate spreads containing nuts; biscuits, cakes, pastries, cookies, buns; savoury snacks, namely, grain-based snack foods, rice-based snack foods, cereal-based snack foods, corn-based snack foods, quinoa-based snack foods, coffee-based snack foods and chocolate-based snack foods; snack foods, namely, grain-based snack foods, rice-based snack foods, cereal-based snack foods, corn-based snack foods, quinoa-based snack foods, coffee-based snack foods and chocolate-based snack foods; bubble gum; chewing gum; candy mints; sherbets; fruit jelly candy; marshmallows; liquorice; lollipops; chocolate truffles; confectionery, namely, pastilles; boiled sweets; confectionery containing jam, namely, candy containing jam; confectionery containing jellies, namely, fruit jelly candy; prepared desserts, namely, bakery desserts; frozen desserts; ice cream; imitation ice cream; cereals, namely, breakfast cereals and processed cereals; cereal-based snacks; cereal bars and cereal-based energy bars; breakfast cereals, including hot breakfast cereals; high-protein cereal bars; cereal-based snack bars; crisps primarily made of cereals; rice crisps; whole wheat crisps; oat based snack foods; granola; sugar; sugar cubes and sticks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Rebecca A. Liebowitz
Address
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International Registrations
International Registration Number
1421746
International Registration Date
2018-07-11
International Publication Date
2018-09-06
International Renewal Date
2028-07-11
Auto Protection Date
2020-03-06
International Status
001 - Request for extension of protection established
International Status Date
2018-09-06
Priority Claimed In
True
Priority Claimed Date
2018-06-05
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-09-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-09-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-18 | APPLICATION FILING RECEIPT MAILED |
2018-10-29 | ASSIGNED TO EXAMINER |
2018-11-06 | NON-FINAL ACTION WRITTEN |
2018-11-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-11-17 | REFUSAL PROCESSED BY MPU |
2018-11-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-12-08 | REFUSAL PROCESSED BY IB |
2019-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-03-07 | EXAMINERS AMENDMENT -WRITTEN |
2019-03-07 | EXAMINERS AMENDMENT E-MAILED |
2019-03-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-03-07 | EXAMINER'S AMENDMENT ENTERED |
2019-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-11 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2019-04-16 | PUBLISHED FOR OPPOSITION |
2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
2019-10-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-10-19 | FINAL DISPOSITION PROCESSED |
2019-10-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |