PROCUSINI - Trademark Details
Status: 700 - Registered
Serial Number
79240815
Registration Number
5836823
Word Mark
PROCUSINI
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2018-04-23
Registration Number
5836823
Registration Date
2019-08-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-04
Law Office Assigned Location Code
L40
Employee Name
RIRIE, VERNA BETH
Statements
Certificate of Correction for Registration
In the statement, " International Class 29 & 30 " is corrected per the Restriction and the fnote dated 5/8/2020.
Certificate of Correction for Registration
In the statement, Class 29 &30 has been updated in accordance with the F-note dated 8/7/2020.
Goods and Services
3D printers; electric kitchen machines, namely, standing mixers and food processors for food preparations; electromechanical food preparation machines, namely, electric food processors and hand-held electric powered food processors; industrial kitchen machines, namely electric mixers; biscuit making machines; edible paste making machines; machines for making edible pastes
Goods and Services
Dairy products and dairy substitutes, namely, dairy cream and artificial cream; processed fruits and vegetables; dried edible fungi; processed nuts and processed pulses; jellies; fruit jellies; meat jellies; jellies for food; jams, fruit jams, jellies, jams, compotes, fruit and vegetable spreads; compotes; fish-based foodstuffs, namely, canned and dried fish; [ foods made from fish namely, fish cakes; ] foods prepared from fish, namely, fish croquettes; fruit-based fillings for pies; fruit-based fillings for cakes and pies; fruit based snack foods *, namely, processed foods as snacks *
Goods and Services
Fruit jelly candy; chocolate based fillings for cakes and pies; chocolate based products, namely, chocolate-based snack foods; chocolate-based spreads; prepared chocolate-based dessert puddings and mousse, chocolate-based fillings for cakes and pies; chocolate-based spreads and chocolate for toppings that forms a hard coat; filled chocolate, bakery goods *, namely, bread and buns *; mixes for making bakery goods; chocolate fillings for bakery products; chocolates; sweets being candy; gum sweets; non-medicated sweets; non medicated sweets being acidulated caramel sweets and chewing sweets, namely, non-medicated chewing gums, chocolate confectionery, confectionery, namely, candy and chocolate; dairy confectionery, namely, milk chocolate; nut candy confectionery; non-medicated confectionery made of sugar; confectionery made of sugar also containing jam and jelly; dessert mousses; non-medicated confectionery candy; confectionery candy having liquid fruit fillings; confectionery candy coated with chocolate; confectionery candy formed from chocolate
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
007
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
27
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
27
Address
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Correspondences
Name
Print2Taste
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1423047
International Registration Date
2018-04-23
International Publication Date
2018-09-13
International Renewal Date
2028-04-23
Auto Protection Date
2020-03-13
International Status
001 - Request for extension of protection established
International Status Date
2018-09-13
Priority Claimed In
True
Priority Claimed Date
2017-11-24
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-09-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-09-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-19 | ASSIGNED TO EXAMINER |
| 2018-09-25 | APPLICATION FILING RECEIPT MAILED |
| 2018-10-02 | NON-FINAL ACTION WRITTEN |
| 2018-10-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-10-12 | REFUSAL PROCESSED BY MPU |
| 2018-10-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-11-02 | REFUSAL PROCESSED BY IB |
| 2019-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-26 | ASSIGNED TO LIE |
| 2019-05-15 | NOTICE OF PUBLICATION |
| 2019-05-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-05-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-06-01 | NOTIFICATION PROCESSED BY IB |
| 2019-06-04 | PUBLISHED FOR OPPOSITION |
| 2019-08-20 | REGISTERED-PRINCIPAL REGISTER |
| 2019-11-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-12-14 | FINAL DISPOSITION PROCESSED |
| 2019-12-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-01-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-03-06 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2020-07-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-07-02 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2020-07-08 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| 2020-08-10 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2021-04-10 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 2021-04-16 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
