ORIENTAL LEAF - Trademark Details
Status: 700 - Registered
Serial Number
79240876
Registration Number
5784275
Word Mark
ORIENTAL LEAF
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-04-09
Registration Number
5784275
Registration Date
2019-06-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-04-09
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIENTAL LEAF" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YE"
Description of Mark
The mark consists of four Chinese characters above the wording "ORIENTAL LEAF".
Goods and Services
tea; tea-based beverages; candies; cereal-based snack food; cereal preparations, namely, oatmeal; condiments, namely oyster sauce
Goods and Services
Cafe services; tea houses; canteen services; bar services; self-service restaurant services; mobile catering services; boarding house services; rental of meeting rooms; rental of drinking water dispensers; boarding for animals
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "DONG FANG SHU YE". "DONG" means "East", "FANG" means "Directions", "SHU" means "Trees" and "Ye" means "Leaves". "DONG FANG SHU YE" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-21
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-09-21
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Company limited).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Company limited).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Company limited).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Company limited).
Address
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Correspondences
Name
Kirk M. Miles
Address
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International Registrations
International Registration Number
1423221
International Registration Date
2018-04-09
International Publication Date
2018-09-13
International Renewal Date
2028-04-09
Auto Protection Date
2020-03-13
International Status
001 - Request for extension of protection established
International Status Date
2018-09-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-09-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-09-14 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2018-09-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-09-21 | ASSIGNED TO EXAMINER |
| 2018-09-21 | NON-FINAL ACTION WRITTEN |
| 2018-09-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-09-25 | APPLICATION FILING RECEIPT MAILED |
| 2018-09-26 | REFUSAL PROCESSED BY MPU |
| 2018-09-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-10-13 | REFUSAL PROCESSED BY IB |
| 2019-01-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-01-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-02-14 | EXAMINERS AMENDMENT E-MAILED |
| 2019-02-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-02-14 | EXAMINER'S AMENDMENT ENTERED |
| 2019-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-04 | ASSIGNED TO LIE |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-25 | REGISTERED-PRINCIPAL REGISTER |
| 2019-09-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-10-02 | FINAL DISPOSITION PROCESSED |
| 2019-10-02 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-10-18 | FINAL DECISION TRANSACTION PROCESSED BY IB |
