SOBRANIE - Trademark Details
Status: 700 - Registered
Serial Number
79239489
Registration Number
5836800
Word Mark
SOBRANIE
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2018-06-19
Registration Number
5836800
Registration Date
2019-08-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-04
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Description of Mark
The claimed designation "SOBRANIE" - verbal, has a fantasy character in relation to the declared goods.
Goods and Services
High-protein cereal bars; biscuits; pancakes; spring rolls; waffles; cake frosting; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; fruit jellies candy; confectionery for decorating Christmas trees; pastries; chocolate-coated nuts; peanut butter confectionery chips; ice cream; cocoa; gruel, with a milk base, for food; ketchup in the nature of a sauce; candy; coffee; unroasted coffee; custard; groats for human food; corn, milled; corn, roasted; edible ices; pasta; honey; royal jelly for food purposes; flour; dessert mousses; chocolate mousse; muesli; cocoa-based beverages; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions; nutmegs; cookies; pies; pizza; popcorn; propolis for food purposes; gingerbread; dessert puddings; fruit coulis; ravioli; chewing gum; sweetmeats; sauces in the form of condiments; spices; crackers; breadcrumbs; sushi; sandwiches; halva; bread; grain-based chips; chicory based coffee substitute; tea; iced tea; chocolate
Translation of Words in Mark
The English translation of "SOBRANIE" in the mark is "Meeting".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-25
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Robyn S. Lederman
Address
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International Registrations
International Registration Number
1419879
International Registration Date
2018-06-19
International Publication Date
2018-08-23
International Renewal Date
2028-06-19
Auto Protection Date
2020-02-23
International Status
001 - Request for extension of protection established
International Status Date
2018-08-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-08-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-08-29 | APPLICATION FILING RECEIPT MAILED |
| 2018-10-05 | ASSIGNED TO EXAMINER |
| 2018-10-10 | NON-FINAL ACTION WRITTEN |
| 2018-10-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-10-23 | REFUSAL PROCESSED BY MPU |
| 2018-10-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-11-09 | REFUSAL PROCESSED BY IB |
| 2019-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-24 | ASSIGNED TO LIE |
| 2019-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-05-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-06-01 | NOTIFICATION PROCESSED BY IB |
| 2019-06-04 | PUBLISHED FOR OPPOSITION |
| 2019-06-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-20 | REGISTERED-PRINCIPAL REGISTER |
| 2019-11-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-11-27 | GENERIC MADRID TRANSACTION CREATED |
| 2019-11-27 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2020-02-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
