LA PÓPPA DI GIOIA DEL COLLE - Trademark Details
Status: 700 - Registered
Serial Number
79239679
Registration Number
5724411
Word Mark
LA PÓPPA DI GIOIA DEL COLLE
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2018-01-18
Registration Number
5724411
Registration Date
2019-04-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-29
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
CLARK, MICHAEL J.
Statements
Disclaimer with Predetermined Text
"GIOIA DEL COLLE"
Goods and Services
Milk beverages, milk predominating; stock; burrata cheese; butter; game; caciocavallo cheese; meat; tomato paste; jams; edible preserves and pickles; canned meat; canned fruits; canned vegetables; dairy puddings, being savory milk puddings, not including dessert puddings; meat extracts; cheese products, in the nature of cheese food; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushrooms, preserved; mushrooms, prepared; jellies; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetables, cooked; canned pulses; fruit salads; manteca cheese; marmalade; consommé; mortadella; mozzarella cheese; oils for food; olives, preserved; vegetable chips; bottled vegetables; preserved vegetables; vegetable powders; pre-cut vegetables, refrigerated; processed vegetables; bacon; whipped cream; cream being dairy products; tomato purée; potato chips; preserved potatoes; french fries; fish, not live; fish, seafood and molluscs, all not live; fish, preserved; prepared vegetable dishes consisting primarily of vegetables; prepared dishes consisting principally of meat; poultry, not live; milk products excluding ice cream, ice milk and frozen yogurt; ham; provola cheese; provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; snack foods based on legumes; pickles; meat substitutes; milk substitutes; eggs; vegetables, dried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yoghurt
Goods and Services
Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oils, namely, coffee flavorings; food flavorings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cake; petit-beurre biscuits; sweetmeats for use as a candy; buns; puddings; cocoa; coffee; cinnamon for use as a spice; caramels; cloves for use as a spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for food, namely, spices and flavorings other than essential oils; condiments, namely, savory sauces, chili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry for use as a spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; chips made of cereal products; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice; pizza; rice; cooking salt; sauces for use as condiments; sandwiches; mustard; cereal-based snack food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food purposes; saffron for use as a seasoning; ginger for use as a spice; cake decorations made of candy; sugar
Translation of Words in Mark
The English translation of "LA PÓPPA DI GIOIA DEL COLLE" in the mark is "THE BOOB OF GIOIA DEL COLLE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-04
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Howard N. Aronson
Address
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International Registrations
International Registration Number
1420201
International Registration Date
2018-01-18
International Publication Date
2018-08-30
International Renewal Date
2028-01-18
Auto Protection Date
2022-04-15
International Status
001 - Request for extension of protection established
International Status Date
2018-08-30
Priority Claimed In
True
Priority Claimed Date
2017-12-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-08-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-09-04 | ASSIGNED TO EXAMINER |
2018-09-07 | NON-FINAL ACTION WRITTEN |
2018-09-08 | APPLICATION FILING RECEIPT MAILED |
2018-09-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-09-15 | REFUSAL PROCESSED BY MPU |
2018-09-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-10-07 | REFUSAL PROCESSED BY IB |
2018-11-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-11-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-12-03 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-03 | EXAMINERS AMENDMENT E-MAILED |
2018-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-03 | EXAMINER'S AMENDMENT ENTERED |
2018-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-26 | ASSIGNED TO LIE |
2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-01-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-01-25 | NOTIFICATION PROCESSED BY IB |
2019-01-29 | PUBLISHED FOR OPPOSITION |
2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-16 | REGISTERED-PRINCIPAL REGISTER |
2019-07-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-08-09 | FINAL DISPOSITION PROCESSED |
2019-08-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-08-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-10-16 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-12-10 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |