BEAUFOR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79239107
Serial Number
79239107
Registration Number
5847575
Word Mark
BEAUFOR
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2018-04-24
Registration Number
5847575
Registration Date
2019-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-03-19
Attorney Name
William C. Wright
Law Office Assigned Location Code
N80
Employee Name
HELMERS, SARA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "BEAUFOR" in a stylized font.
Goods and Services
Vegetable juices for cooking; prepared edible seeds and prepared fruit peel; edible oils; olive oils for food, flavored oils for food, edible rapeseed oil, edible olive oil, edible sunflower oil; gherkins and pickles; stock flavored with beef and chicken, excluding in particular cheeses, mixtures based on cheeses from dairy products, cheese-based products or dairy products
Goods and Services
Salt; pepper; mustard, mustard flour, powdered mustard spices; flavored mustards; vinegar, beer vinegar, wine vinegar, flavored vinegar; salad dressing; ketchup, mayonnaise; spices; capers; seasonings and mixtures for seasoning; marinades and marinade mixtures; mixtures of processed herbs and spices; none of these goods comprising or produced on the basis of cheese or dairy products; fruit-based food sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-24
Primary Code
030
Current Trademark Owners
Party Name
CHARBONNEAUX-BRABANT S.A.
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
CHARBONNEAUX-BRABANT S.A.
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
CHARBONNEAUX-BRABANT S.A.
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
CHARBONNEAUX-BRABANT S.A.
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
WILLIAM C. WRIGHT
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1418862
International Registration Date
2018-04-24
International Publication Date
2018-08-23
International Renewal Date
2028-04-24
Auto Protection Date
2020-02-23
International Status
001 - Request for extension of protection established
International Status Date
2018-08-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-08-23SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-08-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-08-24ASSIGNED TO EXAMINER
2018-08-24ASSIGNED TO EXAMINER
2018-08-28APPLICATION FILING RECEIPT MAILED
2018-09-05NON-FINAL ACTION WRITTEN
2018-09-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-09-12REFUSAL PROCESSED BY MPU
2018-09-13NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-09-29REFUSAL PROCESSED BY IB
2019-01-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-04TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-01-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-11ASSIGNED TO LIE
2019-02-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-02-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-02-19ASSIGNED TO EXAMINER
2019-02-27NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-02-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-03-16NOTIFICATION PROCESSED BY IB
2019-03-19PUBLISHED FOR OPPOSITION
2019-03-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-17EXTENSION OF TIME TO OPPOSE RECEIVED
2019-07-28EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2019-08-16ASSIGNED TO EXAMINER
2019-09-03REGISTERED-PRINCIPAL REGISTER
2019-12-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-12-23FINAL DISPOSITION PROCESSED
2019-12-23FINAL DISPOSITION NOTICE SENT TO IB
2020-01-10FINAL DECISION TRANSACTION PROCESSED BY IB